Reviewed: Dec. 31, 2012

Great blend of flavors and can be done low-cal. We sauteed fresh spinach in olive oil and pounded the chicken flat as it's easier to fold over that way. No need to drizzle with butter, as the dish has plently of flavor with the seasonings and cottage cheese.

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Reviewer:

Dee Dee

Cooking Level: Intermediate

Home Town: Seaford, Virginia, USA

Living In: Noblesville, Indiana, USA

Reviewed: Sep. 17, 2012

VERY DELICIOUS!!! I followed the recipe and it turned out so delicious along with the fettuccine alfredo and steamed broccoli, very healthy yet plentiful for me being a savory and hearty person! :)

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Reviewer:

CkieMunster

Cooking Level: Expert

Home Town: Hanover, Pennsylvania, USA

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 15, 2012

I used boneless thighs because that's what I had on hand. Obviously breasts would be better because not much filling would fit inside smaller chicken pieces. Layered the extra filling on top of everything. I used a 6 oz. package of fresh baby spinach and reduced it along with the onion and some garlic. Cooked at 375 degrees for around 40 minutes. It was superb! I served it with rice pilaf.

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Reviewer:

brendaclark

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Dallas, Oregon, USA

Reviewed: Nov. 15, 2011

Pretty good, but the cottage cheese really had no taste. Next time I'm going to make three changes when I make this. I'm going to add garlic bread the chicken and substitute ricotta. I think that will be just the fix this needs.

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Reviewer:

jz040488

Cooking Level: Intermediate

Reviewed: Oct. 21, 2011

I searched "cottage cheese" and "chicken" and found this so forgive the following substitions: Left out the onion added some softened cream cheese added a large clove of garlic created makeshift cajun seasoning with a blend of salt, freshly ground pepper, garlic powder, paprika, chili powder, crushed red pepper, McCormick's Fiery 5 Pepper totally forgot the butter HOWEVER with all these mediocre subs the chicken came out fanTAStic. My only recommendation is that you blend the cottage cheese, onion, and w/e else you added, then FOLD in spinach - better appearance. Served with plain white rice.

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Reviewer:

ShiraSong

Reviewed: Sep. 24, 2011

Great chicken recipe! I almost didn't make this dish tonight because we got home kind of late from running errands, and I thought this recipe would take a while to make since it's kind of "fancy". It is so simple and doesn't take much time at all. I think the prep time only took about 15 minutes or so and then popped it in the oven. I am so glad that I decided to make this recipe because it was loved by all. The only thing I changed was the baking temperature and time because I have found that this works perfect for getting a nice, juicy chicken without overbaking - 375 for 35 minutes. Works with every baked chicken dish I have ever made! I have seen a lot of reviewers say that they didn't use the Cajun spice mix because they thought it didn't go with the spinach/cottage cheese mixture, but it gives it a little kick along with the creaminess. Thank you for this wonderful dish that will be made again and again!

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Reviewer:

Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Aug. 9, 2011

Delicious! The only problem I had was evenly flattening the chicken. But the results were so outstanding I will be making it again. Used Kickin Chicken seasoning and added 1/3 c. cream cheese to the cottage cheese. Yum, yum. Thanks, Beth

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Reviewer:

Beth

Reviewed: Apr. 24, 2011

Really tasty and quick. I used fresh spinach and added a bit of garlic as others recommended. I also halved the chicken breasts and stuffed them in--I didn't quite understand the concept with the toothpick. The result was a fresh tasting supermoist chicken!

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Reviewer:

whitwelsh

Cooking Level: Intermediate

Reviewed: Mar. 28, 2011

If I could rate this recipe higher than five stars, I would. This was hands down an awesome dish. I usually make all recipes according to the directions the first try and then adjust to my family's tastes however I added some chopped fresh baby portabella mushrooms to the spinach/cottage cheese mixture. It was fabulous, not only was this dish extremely tasty it looked gorgeous on the plate as well.

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Reviewer:

kellyengel

Cooking Level: Expert

Home Town: Lexington, Kentucky, USA

Living In: Norfolk, Virginia, USA

Reviewed: Feb. 27, 2011

This turned out really well! The only difference I made was I seasoned the cheese mixture with salt, garlic powder, paprika, and dried parsley. Full of flavor and low in fat. Yummy!

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