Reviewed: Nov. 13, 2001

This was absolutely delicious! I had a hard time finding a cajun seasoning, but used a mild monterey seasoning and it was still great! The whole family loved it and several people have requested the recipe! Very easy and will definately use again! Thanks!

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JOELLEZZZ

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Corona, California, USA

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Reviewed: Oct. 3, 2001

I was very disappointed. This is not very flavorful, and the onions didn't have time to soften. Maybe if you sauteed the spinach and onions with butter it might have been better.

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JUNGLE GIRL

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Reviewed: Aug. 24, 2001

WONDERFULL & EASY! Loved it & soo did my boyfriend. I might add more cottage cheese next time but that's just because I love the stuff. The chicken's flavor was great and the cajun seasoning added the just needed kick. Definite keeper!

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AMY-NV

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Reviewed: Aug. 21, 2001

This dish as cooked is a little bland, but healthy. Might want to add worschire sauce to the butter and vegetable seasoning to the cottage cheese and Spinach mixture.

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GORET6

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Reviewed: Aug. 16, 2001

My husband enjoyed this recipe. My sister came over the next night, and I warmed the chicken up in the oven. She loved it. It is even good as leftovers.

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LITTLEST_MERMAID

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2001

I used this recpe for the first meal I ever cooked for my boyfriend, and it was an absolute success!! I couldn't believe how easy it was to prepare and how tasty it came out. Truly a five star recipe!

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STUMPY THE GRUMPY HAMSTER

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Reviewed: Jul. 10, 2001

This recipe was great. You can make it really healthy if you are looking for a low-fat dinner. Just use fat-free cottage cheese.

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ELONHOCKEY

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Reviewed: Jul. 5, 2001

Very good flavor and easy and quick to make. Even my two and half year old loved it!

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Love2cook

Cooking Level: Expert

Living In: Norman, Oklahoma, USA

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Reviewed: Jun. 17, 2001

I had to bake this at a higher temperature for much longer than the recipe states. 350 degrees for fifty minutes. I would suggest making slits at the top each breast to distribute heat more evenly. My husband really liked it and he's picky. He thought the onion really brought out the flavor in everything. My guests said, "Mmm, good flavor."

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