The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 30, 2004
Thought it was VERY bland, but my very picky eater of a Father loved it!! Sorry, but I probably wont make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by HONDATRAIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 4, 2004
This was okay. Other than the overpowering amount of cajun seasoning, it seemed kind of bland. If I make this again, I would reduce the amount of cajun seasoning by half, if not more, and then reduce the amount of spinach.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sms

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: May 16, 2004
I make this all the time, my family and guests love it! I do change it a little...I add a 'vegetable' spice with a little pepper right into the spinach/cottage cheese mixture. I also use red onions. I then mix in some more spice in the butter before pouring on. I tend to make too much of the spinach mixture which I have used the next night. I have added an 'italian' spice to it and stuffed it in canneloni and used it as a layer in lasagna. Makes a couple of great meals!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Guelph, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 20, 2004
I can't believe anyone called this bland! Here is what I am thinking about that--I mixed my own Cajun seasoning and was very liberal with it--perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 9, 2004
I never thought that I would like spinach so much! This chicken was delicious. A different recipe to add some variety. And great for low-carb diets as well.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 26, 2004
Nice appearance! I didn't have toothpicks and they held just fine. Very easy, but a tad bland. I would add some garlic to the onion and something more spicy to kick it up a notch!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 28, 2003
Love this recipe for its ease, flavor, and healthiness. Agree that it takes a bit longer to cook than recipe indicates. However, it's minimum prep work and well worth the wait! We use no-fat cottage cheese and drizzle no-fat liquid butter to make it more healthy. Definitely worth trying!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 5, 2003
My husband hates cottage cheese AND spinach, but loved this! I loved it too :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 29, 2003
Although this had a good flavor, the chicken was not cooked all the way through, even after baking it longer than the recipe called for. I ended up putting it back in the oven for an additional 20 minutes, while the rest of my dinner got cold. I would recommend baking at least 45 minutes, if not longer.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 9, 2003
Wonderful dish! Because we read the reviews prior to making it, we made some slight adjustments and it was delicious! Instead of spinach, I used greens, which in my opinion are more flavorful and added garlic and Penzi's pasta sprinkle to the mix. I also slit the breasts to form pockets rather than roll them and liberally sprinkled red pepper and seasoning salt on them. I then topped the breasts with the remaining mixture and it was bliss. The cottage cheese offset the red pepper quite nicely. Our tummies thank you.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 9, 2003
This recipoe was wonde4rful and SO simple. I made it for my boyfriend and he was speechless, i drizzled the butter over the chicken breasts, and used a bit if creole seasoning all over. I did have to bake it for a while longer than directed... maybe pierce the breast a few place for more even distribution of heat, but other wise VERY tasty, not bland at all, will make again and again
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by OCEANFLWR82

Cooking Level: Intermediate

Home Town: Redlands, California, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: May 15, 2003
Bland
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 16, 2002
This chicken was okay, but I was really expecting something a lot better. We love chicken, spinach and cottage cheese, so I thought we would just love this dish but it wasn't too impressive. Even though I sauteed the spinach onions with some garlic and added other spices, this dish was still bland. I though the folding and toothpicks was a silly idea, so I cut a big slit in the side of the chicken and stuffed each breast with as much of the mixture as it could hold, then spread the rest out on top of the breasts. It was good and I'm glad I didn't try the toothpicks and the folding, but it just didnt' have enough spice.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 8, 2002
This was a great chicken recipe. I added a little garlic to the cottage cheese and spinach mixture. My family enjoyed this recipe. Thank you!!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 22, 2002
I don't really like cottage cheese so I substituted it for cream cheese and everyone loved it.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 1, 2002
Not bad. I think I over stuffed the chicken. With this recipe less is more.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 27, 2002
i did replace the cottage chees with goat chees ,marinated in a diced tomato ,garlic,basil,and organo souse and cooked for 55 min.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 23, 2002
Bland, bland, bland.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 6, 2002
i put too much onion in this - for those who don't REALLY REALLY love onion, use less!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 13, 2001
This dish was awful. I had to cook it for twice as long as the recipe called for, and it tasted bad. The cajun seasoning does not mix well with the spinach/cottage cheese stuffing. I definitely wouldn't recommend it.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 71) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?