Reviewed: Jan. 12, 2007

Made this dish last night & my boyfriend & I both really liked it. I took some of the suggestions from the reviews. I sauteed spinach, onions, 2 cloves of garlic & then added that to cottage cheese & 2T of cream cheese mixture. I didn't have cajun seasoning so just put Seasoning Salt on the chicken. I also just cut chicken in 1/2 & filled them that way. Put extra on top & topped with shredded mozzerella at the end. Also baked for about 40 min. at 350. Its very easy & a definate keeper!

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holland3346

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Reviewed: Dec. 13, 2006

ok, thanks everyone for suggestions. I sauteed the onion and garlic in olive oil, once tender I added the spinach and about 3/4 can of artichoke hearts and sauteed a bit more. Once cooled I added that to the cottage cheese, to which I added 1/2 cup sour cream and 1/4 cup grated parm cheese and a bit of garlic powder. I butterflied the breasts and stuffed then closed with tooth picks. Half way through baking I added remaining stuffing. Once everything is cooked through, I served the left over stuffing I had placed in the baking dish over bow tie pasta. My family LOVED it. Warning: cooking time is much longer than stated in recipe.

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GB4TITAN

Cooking Level: Intermediate

Living In: New Berlin, New York, USA

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Reviewed: Nov. 27, 2006

AWESOME! I have been using this recipe left and right since I found it a year or so ago. It's been the quick-and-easy yet impressive dish I pull out for company. I always end up with extra filling, so I usually add it to the pan halfway through cooktime so it gets nice and melty and a little brown. I use it as a finishing touch, and have also used the extra filling mixture over noodles. Thanks for this recipe, sorry I didn't say it sooner!

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JeffNie

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Sep. 10, 2006

Easy enough for dinner parties, the stuffing is enough for 8 chicken breasts. But then I also used twice the cottage cheese, and put the seasoning on the top, bottom and inside the butterfly cut.... yummm yummm

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freeflykami

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2006

This turned out really delicious...my picky husband even liked it a lot. Will definitely make again. I sauteed the spinach and onion with a dab of butter and garlic, salt and pepper before adding to the cottage cheese. I also added about 2 tbsp of cream cheese to the mixture. I recommend pounding out the chicken before seasoning (I rubbed chicken with about 1 tbsp of cajun seasoning and 1 tbsp of MAGIC seasoning) because this makes it easy to roll the chicken up. I baked at 400 for about 30 min and added some mozzarella for the last 10 min.

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chillyjilly

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Reviewed: Jul. 6, 2006

I took a lot of recommendations from these reviews, and it turned out wonderfully. I added a minced clove of garlic, and sauteed the veggies before mixing them with the cottage cheese. I added some cream cheese to the mixture as well (about 2 tsp). I cut the breasts and stuffed them that way, instead of flattening and folding. Used extra filling ontop, and used 4T of butter. All in all, a great recipe that both my husband, my picky toddler, and I love!

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COmommy

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Reviewed: May 15, 2006

This is one of my favorite recipes! It's healthy, full of protein and tastes great!

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RHYANNA

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: May 15, 2006

Worked out great. According to my husband, it's just as good leftover. And, INCREDIBLY filling. We were surprised.

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DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

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Reviewed: May 10, 2006

This was really easy to make but I didn't like it at all. Was way too bland for my family.

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MANISSA

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Reviewed: May 2, 2006

This meal was fast and easy! I was a little bland... So I think next time I am going to add some parmesean cheese to the mix and than top with Mozzarella in the last 10 minutes... The receipe said to bake it for 25 minutes... We had to add an additional 15 minutes... Overall it was very good.... Even my 12 year old son liked it, who doesn't like cottage chesse or spinach... He said it was really good....

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MillerMom

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Reviewed: Apr. 19, 2006

Oh so good! I added about 1/2 cup of light cream cheese to the spinach mixture. I didn't have any cajun seasoning, so I left that part out. I was too lazy to butterfly the breasts and stuff them. So, instead, I just put the spinach in a baking dish, layed the breasts on top, and them sprinkled them with some grated cheddar. Really juicy and nice flavour! YUM :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Mar. 30, 2006

added garlic as previously recommended, and decreased spinach a bit...superb! so fast and easy to make too!

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ZACHANDBECKY

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Reviewed: Feb. 5, 2006

We loved this recipe. I added a little extra cottage cheese and a little garlic. Instead of rolling the chicken, I just butterflied and filled them. It took much longer to cook than recipe stated. I ended up baking it at 400 degrees for about 50 minutes.

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yellowzigzag

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2005

This recipe was pretty good. You definetly have to add garlic. I also pounded out the chicken and folded in half to put in the filling. I substitued ricotta for the the cottage cheese. Next time I think I will throw some artichokes into the mix and it will be great!

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Shannon

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Reviewed: Nov. 22, 2005

Yum!!! delicious and good for you! My boyfriend said that this was absolutely gourmet and couldn't believe that it was actually healthy. The cottage cheese gives it a creamy moist texture without being overpowering. I do think it would work better to butterfly the breasts first, or at least pound them to flatten them a bit so you can put more of the yummy filling in. I covered the breasts with whatever filling was left over, and it was fantastic.

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PIALA420

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Reviewed: Jul. 26, 2005

This was an ok recipe. I added garlic because of what other reviewers wrote, if I hadn't added garlic it probably would've been a "2". I did use fat free cottage cheese so really to me it was a "3", but since the recipe asked for regular I know it would've tasted more like a "4". I'll probably make it again, it's easy and healthy. Thanks.

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JElder81

Cooking Level: Intermediate

Home Town: Mansfield, Massachusetts, USA

Living In: Stewartville, Minnesota, USA

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Reviewed: Jan. 29, 2005

This dish was delicious! I added garlic to the spinach mixture and sauted the veggies before stuffing the chicken. I used about 4tbsp of butter and topped the chicken off with some fiesta blend cheese. Highly recommended.

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KIIKII13

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Reviewed: Dec. 17, 2004

didn't care for this one... too "spinachy" or something - and i love spinach

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JENJO1

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Reviewed: Nov. 6, 2004

Not a winner on our table. The spinach flavor just didn't work for us.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Nov. 6, 2004

I cooked this last night for dinner along with a salad and a loaded baked potato. everyone loved it, now they're begging me to cook on a regular basis. i used 4tb of butter instead...which i think gave it good flavor, and kept the chicken moist. i baked it longer than it recomended(40 mins?), but it was well worth the wait.

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HEYIMAMANDA

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Cottage Cheese Spinach Chicken

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