Reviewed: Jun. 24, 2009

Very good!! Followed some suggestions off the reviews. My family loved it!!!

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Reviewed: May 31, 2009

"Its a Keeper" thats what my husband and I both said after trying it. I read alot of the reviews and made a few changes... subsitute half of the cottage cheese with low fat cream cheese, add garlic, add onion powder(didnt put yellow onion in), add italian seasoning, and instead of cajun seasoning I used a spicy montery seasoning we had... baked on 400 for 30 min, and for the last 10 I sprinkled swiss cheese on top. A+++, next time will try with fresh spinach

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soldierlove

Cooking Level: Intermediate

Home Town: San Bernardino, California, USA

Living In: Fort Drum, New York, USA

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Reviewed: May 23, 2009

Wow! These chicken breasts were awesome! I followed the recipe exactly, and my husband and I both loved it. The cajun seasoning added just the right amount of kick, perfect with the creamy spinach stuffing. This would be a great company dish for spinach-loving friends :)

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Lynardo

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: New Cumberland, Pennsylvania, USA

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Reviewed: Apr. 14, 2009

I MADE THIS RECIPE TONIGHT, SO GOOD I DIDN'T HAVE ANY SPINICH ON HAND, SO I USED BROCCOLI AND SWEET ONION DICED WITH SALT AND PEPPER. I ALSO SKIPPED THE CAJUN SEASONING AND USED GALIC PEPPER ON THE CHICKEN. GREAT RECIPE WOULD LOVE TO TRY WITH SPINICH.

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chefshell

Cooking Level: Intermediate

Home Town: King Of Prussia, Pennsylvania, USA

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Reviewed: Apr. 6, 2009

We really liked the concept and healthfulness of this dish. I will admit that I substituted Italian seasoning and garlic for the cajun seasoning and onion, respectively. I also omitted the butter to make it a bit lighter, and the chicken was still moist and very flavorful. Unlike other reviewers, I had no problem securing the breasts with the toothpicks. I will definitely make this again. Thanks!

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dae14

Home Town: Milwaukee, Wisconsin, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 19, 2009

Fair.

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Callie

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Reviewed: Jan. 21, 2009

This was an ok meal but it does have potential to be something. Like some of the reviewers said and are right this is very bland, even after I altered it just a tad. I will make this another time but alter even more. Look out for a repost.

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Mack

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: Sep. 6, 2008

This was an enjoyable dish. I did make a few changes. I flattened the chicken breast and then sprinkled the Cajun seasoning on the piece of meat, after that I pan fried it. Once I took the breast of chicken out of the pan I let it cool before placing the cottage cheese mixture onto it and placed it in the oven for thirty minutes. One final addition was the pine nuts to the cottage cheese mixture. Absolutely divine.

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south_coast

Cooking Level: Professional

Living In: Nowra, New South Wales, Australia

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Reviewed: Jun. 17, 2008

I found this recipe to be rather bland. My husband who eats everything didn't eat the leftovers like he usually does. I would definately kich it up a little bit with some swiss cheese or some dijon mustard.

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ericablueeyes

Cooking Level: Expert

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Reviewed: Apr. 29, 2008

was really good, I used fresh spinach instead of frozen and didnt chop the spinach, but very good well definelty make again, cooking times were the same as recipe indicated

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kara

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Reviewed: Mar. 18, 2008

This recipe was pretty good. I followed the recipe pretty much to the letter and took up a few of the suggestions about adding garlic cloves, more seasoning (I like things well seasoned) and sprinkling parmesan cheese on top. It took a bit longer to cook than recipe states, but chicken was pretty moist. It still felt like it was missing something though; however, I will cook again perhaps with some variations. On the plus side, my DH and picky sister cleaned their plates.

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Lauren

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 23, 2008

Absolutely delicious. I used thinly sliced chicken breast instead and was able to make 8 stuffed chicken rolls. I also used fresh spinach instead of frozen. I sauteed the spinach with 1 small onion, 1 clove of garlic, freshly ground pepper and sea salt. When cooled mixed with the cottage cheese and added a little mozzarella and baked for 25 mins. I will definitely make this again.

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Autumnsaid

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 7, 2008

This recipe was great! My husband complained the whole time I was making because he saw I was cooking with spinach, but he totally cleaned his plate!!! Like other reviewers, I added a large clove of garlic to the onion and sauted in a mixture of butter and olive oil with a little salt and pepper. I then added the spinach (be sure to drain completely - I wrung it in a paper towel), and cooked for a few minutes more. I didn't have quite enough cottage cheese , so I added parmesan and mozzarella cheese and a couple of tsp. of sour cream. I sliced my chicken into thin layers, added filling and rolled like a jelly roll. I then pan seared to brown on both sides and finished cooking in the oven (only took a few minutes). See picture submission (the one that's sliced).

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MFRANKLIN

Cooking Level: Expert

Home Town: Enterprise, Alabama, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Jan. 22, 2008

Great Recipe !! I changed things up a bit. I used 8 chicken breasts and cut them sideways (like a taco) and stuffed that way. I pretty much doubled everything. I seasoned the chicken with Tony Sasserie's Seasoning. I sauteed fresh cut garlic/butter/pepper/onion/alittle more seasoning in olive oil then added the spinach and cottage cheese. I let it cool and baked at 400 for 50 min. You will have tons of filling - about half way thru the baking I added more stuffing mix to the chicken. TASTED GREAT. My friends LOVED it.

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JC

Cooking Level: Beginning

Home Town: Fort Walton Beach, Florida, USA

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 24, 2007

Husbands comments say it all "That chicken was the bomb" The chicken was so moist, even after 2 days. The only suggestion he made was next time to add a little mozarella because he would like them even more cheesier! Very easy to make too.

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SmoothVelvet

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Reviewed: Jul. 8, 2007

I deviated a little bit. I butterflied, then pounded the breast before filling. I also replaced the cajun seasoning with a garlic italian seasoning. Cook time is longer than it says. Everybody loved this dish.

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Melissa

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Reviewed: Jun. 17, 2007

nice recipie, i wraped the chicken with turkey bacon to hold it.

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: Jun. 10, 2007

This was pretty good chicken! My stove didn't work so I made it on a skillet w/ the butter and covered it for about 10min on the first side and 7 on the other. It was a very juicy. I can see what people mean about the bland flavor. The chicken was really good (because I covered it in cajun seasoning) but the filling could use just a little kick. Next time I will try peoples suggestion of garlic to see if that helps. A bit of parmesan cheese could be tasty too.

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RWolfe

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Reviewed: May 17, 2007

I LOVE this recipe. The only change I added is to use dry curd cottage cheese instead of the liquid kind. I liked it better that way. I also added some garlic powder to the cottage cheese mixture. but its a great healthy recipe!

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jennyg

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Reviewed: Mar. 12, 2007

Followed this recipe exactly and alothought it looked great...there was just not enough flavor. was way too bland for my b/f and I.

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Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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Cottage Cheese Spinach Chicken

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