I found this recipe to be rather bland. My husband who eats everything didn't eat the leftovers like he usually does. I would definately kich it up a little bit with some swiss cheese or some dijon mustard.

This is one of my favorite recipes! It's healthy, full of protein and tastes great!

was really good, I used fresh spinach instead of frozen and didnt chop the spinach, but very good well definelty make again, cooking times were the same as recipe indicated

This recipe was pretty good. I followed the recipe pretty much to the letter and took up a few of the suggestions about adding garlic cloves, more seasoning (I like things well seasoned) and sprinkling parmesan cheese on top. It took a bit longer to cook than recipe states, but chicken was pretty moist. It still felt like it was missing something though; however, I will cook again perhaps with some variations. On the plus side, my DH and picky sister cleaned their plates.

Absolutely delicious. I used thinly sliced chicken breast instead and was able to make 8 stuffed chicken rolls. I also used fresh spinach instead of frozen. I sauteed the spinach with 1 small onion, 1 clove of garlic, freshly ground pepper and sea salt. When cooled mixed with the cottage cheese and added a little mozzarella and baked for 25 mins. I will definitely make this again.

This recipe was great! My husband complained the whole time I was making because he saw I was cooking with spinach, but he totally cleaned his plate!!! Like other reviewers, I added a large clove of garlic to the onion and sauted in a mixture of butter and olive oil with a little salt and pepper. I then added the spinach (be sure to drain completely - I wrung it in a paper towel), and cooked for a few minutes more. I didn't have quite enough cottage cheese , so I added parmesan and mozzarella cheese and a couple of tsp. of sour cream. I sliced my chicken into thin layers, added filling and rolled like a jelly roll. I then pan seared to brown on both sides and finished cooking in the oven (only took a few minutes). See picture submission (the one that's sliced).

Great Recipe !! I changed things up a bit. I used 8 chicken breasts and cut them sideways (like a taco) and stuffed that way. I pretty much doubled everything. I seasoned the chicken with Tony Sasserie's Seasoning. I sauteed fresh cut garlic/butter/pepper/onion/alittle more seasoning in olive oil then added the spinach and cottage cheese. I let it cool and baked at 400 for 50 min. You will have tons of filling - about half way thru the baking I added more stuffing mix to the chicken. TASTED GREAT. My friends LOVED it.

Husbands comments say it all "That chicken was the bomb" The chicken was so moist, even after 2 days. The only suggestion he made was next time to add a little mozarella because he would like them even more cheesier! Very easy to make too.

I deviated a little bit. I butterflied, then pounded the breast before filling. I also replaced the cajun seasoning with a garlic italian seasoning. Cook time is longer than it says. Everybody loved this dish.

nice recipie, i wraped the chicken with turkey bacon to hold it.

This was pretty good chicken! My stove didn't work so I made it on a skillet w/ the butter and covered it for about 10min on the first side and 7 on the other. It was a very juicy. I can see what people mean about the bland flavor. The chicken was really good (because I covered it in cajun seasoning) but the filling could use just a little kick. Next time I will try peoples suggestion of garlic to see if that helps. A bit of parmesan cheese could be tasty too.

I LOVE this recipe. The only change I added is to use dry curd cottage cheese instead of the liquid kind. I liked it better that way. I also added some garlic powder to the cottage cheese mixture. but its a great healthy recipe!

Followed this recipe exactly and alothought it looked great...there was just not enough flavor. was way too bland for my b/f and I.

Made this dish last night & my boyfriend & I both really liked it. I took some of the suggestions from the reviews. I sauteed spinach, onions, 2 cloves of garlic & then added that to cottage cheese & 2T of cream cheese mixture. I didn't have cajun seasoning so just put Seasoning Salt on the chicken. I also just cut chicken in 1/2 & filled them that way. Put extra on top & topped with shredded mozzerella at the end. Also baked for about 40 min. at 350. Its very easy & a definate keeper!

ok, thanks everyone for suggestions. I sauteed the onion and garlic in olive oil, once tender I added the spinach and about 3/4 can of artichoke hearts and sauteed a bit more. Once cooled I added that to the cottage cheese, to which I added 1/2 cup sour cream and 1/4 cup grated parm cheese and a bit of garlic powder. I butterflied the breasts and stuffed then closed with tooth picks. Half way through baking I added remaining stuffing. Once everything is cooked through, I served the left over stuffing I had placed in the baking dish over bow tie pasta. My family LOVED it. Warning: cooking time is much longer than stated in recipe.

AWESOME! I have been using this recipe left and right since I found it a year or so ago. It's been the quick-and-easy yet impressive dish I pull out for company. I always end up with extra filling, so I usually add it to the pan halfway through cooktime so it gets nice and melty and a little brown. I use it as a finishing touch, and have also used the extra filling mixture over noodles. Thanks for this recipe, sorry I didn't say it sooner!

Easy enough for dinner parties, the stuffing is enough for 8 chicken breasts. But then I also used twice the cottage cheese, and put the seasoning on the top, bottom and inside the butterfly cut.... yummm yummm