Recipe by POTLICKER
"Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired."
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1 (10 ounce) package
frozen chopped spinach, thawed
yellow onion, chopped
skinless, boneless chicken breast halves
We loved this recipe. I added a little extra cottage cheese and a little garlic. Instead of rolling the chicken, I just butterflied and filled them. It took much longer to cook than recipe stated. I ended up baking it at 400 degrees for about 50 minutes.
This dish was awful. I had to cook it for twice as long as the recipe called for, and it tasted bad. The cajun seasoning does not mix well with the spinach/cottage cheese stuffing. I definitely wouldn't recommend it.
Yum!!! delicious and good for you! My boyfriend said that this was absolutely gourmet and couldn't believe that it was actually healthy. The cottage cheese gives it a creamy moist texture without being overpowering. I do think it would work better to butterfly the breasts first, or at least pound them to flatten them a bit so you can put more of the yummy filling in. I covered the breasts with whatever filling was left over, and it was fantastic.
This turned out really delicious...my picky husband even liked it a lot. Will definitely make again. I sauteed the spinach and onion with a dab of butter and garlic, salt and pepper before adding to the cottage cheese. I also added about 2 tbsp of cream cheese to the mixture. I recommend pounding out the chicken before seasoning (I rubbed chicken with about 1 tbsp of cajun seasoning and 1 tbsp of MAGIC seasoning) because this makes it easy to roll the chicken up. I baked at 400 for about 30 min and added some mozzarella for the last 10 min.
i did replace the cottage chees with goat chees ,marinated in a diced tomato ,garlic,basil,and organo souse and cooked for 55 min.
This was an ok recipe. I added garlic because of what other reviewers wrote, if I hadn't added garlic it probably would've been a "2". I did use fat free cottage cheese so really to me it was a "3", but since the recipe asked for regular I know it would've tasted more like a "4". I'll probably make it again, it's easy and healthy. Thanks.
This was a great chicken recipe. I added a little garlic to the cottage cheese and spinach mixture. My family enjoyed this recipe. Thank you!!
VERY DELICIOUS!!! I followed the recipe and it turned out so delicious along with the fettuccine alfredo and steamed broccoli, very healthy yet plentiful for me being a savory and hearty person! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Cottage Cheese Spinach Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 93
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