Reviewed: May 23, 2011

This is good but even better with a little garlic powder.

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Soup Loving Nicole

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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Jan. 18, 2011

This is tough to rate because I just realized I'm not even sure if I've ever had/like cottage cheese. I made this as a simple dinner side and while we both ate it, I'm not sure it's something I'll make again. That being said, it IS a nice change of pace light (I used fat free cottage cheese) side. It's a pretty *naked* palate, open to adding whatever herbs/spices/seasoning you prefer to up the flavor a notch. THANKS for a nice change of pace side, Randi!

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lovestohost

Cooking Level: Intermediate

Reviewed: Aug. 22, 2010

I did not like this at all. I think it was the green onions to be honest, they were too overpowering! And I like just about anything lol.

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LTISONE

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Cookeville, Tennessee, USA

Reviewed: Aug. 19, 2010

It became watery. Maybe I didn't drain enough? At any rate my husband didn't care for it & niether did I.

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carrye

Reviewed: Aug. 17, 2010

This recipe is wonderful, I substituted the salt and pepper for a package of dry ranch dressing mix. And I dont put onions in it. Absolutely yummy.

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jencooper76

Reviewed: Aug. 9, 2010

Perfect summer lunch!! Quick, easy and tastes delicious!!

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Mandy

Cooking Level: Intermediate

Living In: Naples, Florida, USA

Reviewed: Jul. 16, 2010

It's not bad. Simple, fresh, but lacking a little on flavor. I still prefer fruit with my cottage cheese

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Absinthe

Cooking Level: Intermediate

Reviewed: Jun. 8, 2010

Yum!! Loved this...I just saw it recommended on the Recipe Exchange and had all the ingredients on hand, so I made it for my lunch. I love all the ingredients, so it figures I love the salad! I added about a tablespoon of Red Italian Dressing (from this site) and it's to die for. This is my new go-to summer snack/lunch when I don't have any leftovers. Thanks!!!

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TwoSweetPickles

Reviewed: May 2, 2010

I just now realized I never added the cucumber to this (slap upside head) Anyway, even w/o the cucumbers this was amazingly good. I deseeded the tomatoes as well.

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My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Apr. 19, 2010

I have made a Cottage Cheese salad for many years. The more ingredients the better. I put chopped black olives, sweet and/or dill pickles, grated carrot along with tomatoes and chopped green onion.

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