Reviewed: Nov. 18, 2009

Very nice...fresh and flexible. I added a dash of honey dijon vinaigrette with yummy results. Thank you for the recipe!

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Reviewed: Nov. 13, 2009

Yummy! I added cayenne pepper, lots of black pepper, pinch of salt and garlic powder with some fresh chopped cilantro... and it was just delicious! served with tortilla chips!

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Supreeta

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Reviewed: Aug. 9, 2009

Loved It! Used all the same ingredients but didn't measure anything. The flavors go well together so any proportion that one finds pleasing will work well. Used freshly ground salt & pepper. Healthy, easy and tasty.

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SallyLou

Cooking Level: Intermediate

Home Town: Blair, Nebraska, USA

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Reviewed: Aug. 5, 2009

Used 24 oz. container of cottage cheese, one large seeded cucumber, cherry tomatoes, and omitted the salt. Very creamy and delicious. Let it chill overnight for better flavor.

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kssonrisa

Cooking Level: Expert

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Reviewed: Aug. 4, 2009

I make this all the time. I usually grind a good amount of pepper into it and sprinkle a little salt on top at the end. This is really good on crackers or on a pita bread too.

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Krista

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Reviewed: Jul. 21, 2009

Literally only takes 5 minutes. Amazing! I threw some fresh parsley in for kicks; I'm totally making this on the next spaghetti night.

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jul. 17, 2009

Very refreshing summer salad. Can make a lunch out of this salad alone. Thanks for a yummy recipe!! ***UPDATE*** Try adding a little salad dressing to the mixture for a different taste. Ranch and Zesty Italian are both good in this salad.

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Phyllis

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2009

Very tasty combo. My husband really liked it and my kids also gobbled it up.

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merk4

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Reviewed: Jun. 19, 2009

I make this all the time but without the onion. Instead I add green, red, or yellow peppers. Also, I add Lawry's seasoned salt.

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DOCTORTRACEY

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Reviewed: Jun. 17, 2009

I made as stated with the exception of using grape tomatoes and not romas. I tasted the result and thought it was really good. Then I did the mistake of adding salt, pepper, onion powder, garlic powder, and some lemon juice. NO GO! I liked the original recipe as is and will make it that way next time.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jun. 2, 2009

Quite refreshing and filling, I did think it was a bit bland (but a few herbs and spices to taste quickly fixed that).

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JenF

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Spring Arbor, Michigan, USA

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Reviewed: May 17, 2009

I cut the cottage cheese back to a half container and used lowfat. I let it sit most of the day until I couldn't stand it anymore. I did pepper it real good. Filling salad. Very good.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 10, 2009

Pretty good. I would add some sliced black olives.

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MG85

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Reviewed: Feb. 3, 2009

I did this with onion, carrots, broccoli, raisins, and sunflower seeds. It was okay - next time if I have the suggested ingredients in the recipe, I try that.

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Ang

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Reviewed: Jan. 29, 2009

Wow...what a great tasting recipe! I would have never thought to put onions/tomatoes/cucumbers with cottage cheese. I've always eaten it alone or with pineapple. It was truly refreshing but SO tasty! I took it to work and shared it with a friend who also loved it and immediately asked for the recipe. I've tried several recipes from this site but this is the first one that was I've reviewed because it was just so good I had to share my opinion.

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Rochelle

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Reviewed: Aug. 12, 2008

The recipe as it is would not be four star, but with the following additions it was delicious and very healthy and will go into my regular rotation: basil, garlic powder, radishes, shredded carrot and herb salt. I would also use half the amount of green onions as it's a bit too onion-y.

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Parjata

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Reviewed: Jun. 3, 2008

This was really good but only after I took the advice of other reviews. I added the lemon and garlic salt, I also added about a table spoon of sour cream. Very healthy and refreshing!

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ItalianGirl

Cooking Level: Intermediate

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Reviewed: May 21, 2008

Made this in the morning to eat for a healthy lunch and was disappointed by the lack of flavor. It needed something and I can figure out what. I love tomatoes, cucumbers and cottage cheese, but it need some zip.

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Old Crow

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2008

I love this and eat it all the time...I scale this down for myself - 1/2 cup cottage cheese, 1 med. tomato, 1/2-1/3 cucumber, salt and pepper to taste - sometimes I add avocado.

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Tahna

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2008

This is a great basis, but it is missing a few ingredients for me. I mixed in a teaspoon of fresh chopped basil in with the cheese, added chopped celery and a bit of grated carrots, which gave me a 3-colour salad. It is great anytime of the day and healthy, too! Also, unlike other salads, I find this one satisfies my appetite.

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