This were really good! However, I think the recipe needs to state that the cott. cheese and egg need to be at room temp, otherwise the coldness of being in the frig might kill your yeast. I added a handful of shredded sharp cheddar to mine and it was a wonderful addition. Also, let my bread machine do the kneading. I put the flour mixture in first, and then added the yeast mixture to the machine after it had cooled. Thanks for a great, tasty dinner roll recipe!
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