Very simple recipe. I doubled this recipe and got 44 crescent shaped cheese rolls out of it. Here's how. After they rise I took about a pound or 1-1/2 lb. ball of dough, rolled it like a pizza in a circle, sprinkled a lot of grated cheese on top and then cut them in wedges. 8 wedges for a larger roll maybe for like sandwiches and 10 for smaller rolls. You start from the outside (the widest part of the wedge) and roll inward but make sure you put the roll on the cookie sheet so the narrow point is down. Then place them on a sprayed cookie sheet, let rise til doubled and then brush with beaten egg and a bit of water mixed in and then top each one with a bit more grated cheese. I like my rolls lighter in color so I took off a few minutes of cooking time but as long as the bottoms are not raw when you take them out of the oven, you should be good to go. These were marvelous! Super soft, and you could taste the cottage cheese which I thought was so um um good. A definite keeper. Oh, one more thing, I use high gluten flour for all my breads that I get from Smart and Final but bread flour works well too. Happy baking (and eating too)!

The rolls are beautiful, but kind of bland. I also prefer a softer, flakier roll than what they produced, but they were still delicious served with my honey butter.

This is a great recipe for rolls. Next time I will try adding some other cheeses to add to the flavor. My Dad will love them. Thanks for the recipe it is a keeper.

These rolls were so good, so soft and tasty. I didn't use mashed potatoes flakes, I just boiled a chopped potato and mashed it. I will keep this recipe to use again.

Just let it raise for a few minutes in breadmaker then move it to pans. Really great bread or rolls

delicious, we ate it with 15 bean soup and it was wonderful!

They were so moist and very fun to make. I made 24 for just me and one other person and we left them out on the counter, in a bread basket and they never got hard.

This were really good! However, I think the recipe needs to state that the cott. cheese and egg need to be at room temp, otherwise the coldness of being in the frig might kill your yeast. I added a handful of shredded sharp cheddar to mine and it was a wonderful addition. Also, let my bread machine do the kneading. I put the flour mixture in first, and then added the yeast mixture to the machine after it had cooled. Thanks for a great, tasty dinner roll recipe!