Photo of: Braided Peppery Cheese Rolls

Braided Peppery Cheese Rolls

Submitted by: Deborah Amrine 
These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns. 

Photo of: Soft Oat Rolls

Soft Oat Rolls

Submitted by: Judiann McNulty 
An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving. 

Photo of: Ranch Rolls

Ranch Rolls

Submitted by: Larry Miller 
After sampling some homemade crackers from friends a few years ago, I was inspired to add some ranch salad dressing mix to my basic roll recipe. This recipe was the mouth-watering result. 

Photo of: Oatmeal Dinner Rolls

Oatmeal Dinner Rolls

Submitted by: Patricia Staudt 
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa 

Photo of: Dilly Rolls

Dilly Rolls

Submitted by: Mary Bickel 
These versatile rolls are great served warm alongside any dinner. I always make a big batch since my family enjoys the rolls after they're cool, too, stuffed with filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana 

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Photo of: No-Knead Knot Rolls

No-Knead Knot Rolls

Submitted by: Toni Hilscher 
My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. --Toni Hilscher Omaha, Nebraska 

Photo of: Italian Dinner Rolls

Italian Dinner Rolls

Submitted by: Marie Elaine Basinger 
Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna. 

Photo of: Cottage Cheese Bread II

Cottage Cheese Bread II

Submitted by: Kathy Nowell 
This version calls for a little less yeast, a little more water, and oil instead of margarine. The bread machine does it all after you measure in the routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loa 

Photo of: Mother's Dinner Rolls

Mother's Dinner Rolls

Submitted by: Willa Govoro 
These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri 

Photo of: Pillow-Soft Rolls

Pillow-Soft Rolls

Submitted by: Erlene Cornelius 
If you set these freshly baked rolls on the counter to cool and leave the room, they may not be there when you return! They are always a treat, my children and grandchildren tell me. Sour cream adds richness to the dough. -Erlene Cornelius, Spring City, Tennessee 
 
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