Cottage Cheese Rolls Recipe
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Cottage Cheese Rolls

By: Corky Huffsmith  
"Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon"

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 342 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup boiling water
  • 1/2 cup mashed potato flakes
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 cup small curd cottage cheese
  • 4 cups all-purpose flour
  • Sesame seeds

Directions

  1. In a bowl, combine the boiling water and potato flakes; mix well. Cool for 10 minutes. Meanwhile, in a mixing bowl, dissolve yeast in warm water. Beat in the sugar, salt, 1 egg and oil until blended. Stir cottage cheese into the potatoes; add to yeast mixture and mix well. Beat in 3 cups flour until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Beat remaining egg; brush over dough. Sprinkle with sesame seeds if desired. Bake at 350 degrees F for 16-18 minutes or until golden brown. Remove from pans to wire racks.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by opal~/~dragonfly 
This were really good! However, I think the recipe needs to state that the cott. cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by lovebaking212 
These rolls were so good, so soft and tasty. I didn't use mashed potatoes flakes, I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by soupy 
This is a great recipe for rolls. Next time I will try adding some other cheeses to add to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by soldierlove 
They were so moist and very fun to make. I made 24 for just me and one other person and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2009 by Shirleygirl 
Very simple recipe. I doubled this recipe and got 44 crescent shaped cheese rolls out of it.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by Sandi R. 
The rolls are beautiful, but kind of bland. I also prefer a softer, flakier roll than what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by beath 
Just let it raise for a few minutes in breadmaker then move it to pans. Really great bread or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by gina 
delicious, we ate it with 15 bean soup and it was wonderful! MORE

 
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