Okay, I never take the time to review a recipe, but I was looking for some type of a meat dish to fix for Thanksgiving dinner for my vegetarian kids, and the reveiws for this were so good I had to give it a try. And after trying, I had to review it! I am totally impressed, and can't wait for my kids to try it. After reading some of the other reviews, I did alter it slightly. First of all, I used my food processor and creamed fat free cottage cheese, b/c that's what I had. Then I used it to chop up about 3/4 c. of almonds, b/c that's what I had. I also used it to finely chop corn flakes, until I had 2 1/2 c. I only added about 2 T. oil and 1/2 pkg onion soup mix. I put it all in the food processor, added a little steak dust, some Kitchen Bouquet and a little liquid smoke and some bbq sauce and garlic pepper. Mixed it all well, poured into 2 smaller loaf pans, baked at 350 35 min, put a little more bbq sauce on top and broiled 5 min. Took it out, cooled it, and was WOWED with how much it tasted like meat loaf. I was a little concerned about the almonds, but like another reviewer said, I think it gives it more that beefy texture. Don't be afraid to try this recipe. It can be altered a lot of ways, but it surprisingly delicious! Next time, I may add some veggies just for more nutrition. Thank you, Kittyann!
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Okay, I never take the time to review a recipe, but I was looking for some type of a meat dish...