Yep. Strangest sounding ingredient list ever, but a really simple, versatile, forgiving, and extremely tasty finished product. We loved it. We added more flakes and ground half in the food processor, added some fresh garlic, some dried veggie soup mix in addition to the onion soup mix, some pepper, less oil. I really don't like when people rate a recipe after making a million changes, but in this case, I feel like I am rating it not on the fact that I had to make changes, but on the fact that I could without losing the basic thing that I started with. What flavors to you like to incorporate into your meatloaf? What veggies might you shred into the mix? What broth or soup mix or seasoning do you feel like playing with? Do it. We loved this. Oh, and another reviewer said that it was good with cranberry sauce....we just happened to be making this as a non-meat option to go with a roast turkey. It made a GREAT meatloaf sandwich, heating with a touch of mayo and some cranberry sauce on a nice multigrain dark bread. Man.....if I wasn't so full...
UPDATE: We have made this several times now. Decided against the veggie soup mix - added an odd flavor. However, it's great with shredded carrots, other veggies of choice. One time we (by which I mean I) forgot it was in the oven and overcooked it by like a half-hour or more - WHOOPS!! Well, we only liked it more. It's so good!
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Yep. Strangest sounding ingredient list ever, but a really simple, versatile, forgiving, and...