Reviewed: Nov. 17, 2011

Oh my goodness! This is the most amazingly delicious dish I've had in a very very long time. I just tried the recipe for the first time a month ago, and I've made it 3 times since! Yummy yummy yummy! And I like to call it a Nut Loaf instead of Cttage Cheese Roast. :)

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Reviewer:

coracoracora

Cooking Level: Intermediate

Reviewed: Nov. 17, 2011

It was way too salty. I love Corn Flakes and cottage cheese, but they just didn't combine well for me in a baked loaf. It was worth the try though......simple to make, just was not to my taste.

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Reviewer:

gremilyn

Reviewed: Nov. 15, 2011

awesome recipe, you must try this, it does look and taste like a meatloaf made with onion soup mix. i love this will definitely make again. my friends were shocked there was no meat.

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Reviewer:

kathybud23

Reviewed: Nov. 15, 2011

This was really really good!! I used rolled oats instead of cornflakes and reduced the oil to 2 Tbsp, used pistachios because it's what I had and it was really great. Did cook of an hour and it turned out perfectly. Next time I will try adding "meatloafy" seasoning like onion and garlic, steak spice and worchestershire sauce! Very Satisfying!

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Reviewer:

lauracg

Cooking Level: Professional

Home Town: Ottawa, Ontario, Canada

Living In: Amherstburg, Ontario, Canada

Reviewed: Nov. 14, 2011

The original recipe, as far as I know, has 1/3 C chopped onion too which makes it even better. I love this recipe with that added onion and an equal amount of chopped green pepper and i\a big squirt of catsup. It is awesome when its room temp and when its cold. It makes the best meatloaf sandwich. I don't add any oil at all and its great!

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Reviewer:

BGWangel

Cooking Level: Expert

Reviewed: Nov. 14, 2011

My husband liked it, but my children and I didn't think it was good combination of ingredients.

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Reviewer:

Kristens

Cooking Level: Intermediate

Reviewed: Nov. 11, 2011

This was delicious. I didn't give it 5 stars because I used Lipton's onion soup mix, and it made it too salty. Next time, I'll cut back on the soup mix.

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Reviewer:

Carol

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Nov. 11, 2011

I've been a vegetarian for years and my meat-eater hubby and I both really liked this. My husband even asked me to put this into our rotation of dinner entrees. It is the weirdest combination of ingredients and I did use an allrecipes.com dry onion soup mix recipe to eliminate the beef bullion. My picky vegetarian kids did not care for this, but maybe if I serve it a few more times they will.

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Reviewer:

nancybrom

Reviewed: Nov. 10, 2011

I made this meatloaf for my son who is a vegetarian and was so impressed with the look and taste I almost ate it all! My husband looked at the ingredients and wrote "Very Interesting!" on the recipe when it was hanging on the fridge. I can't wait for him to try it! I did not have creamed cottage cheese so I used regular cottage cheese and it still tasted and looked great! I liked that it browned so it looked like meatloaf. I also cooked mine for closer to 50 minutes to firm it up a little more. I will be making this for the entire family from now on because it is that good!

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