I found this recipe while trying to find a mashed potato recipe which substituted milk, since I was out. I doubled the recipe and didn't use the oven at all. I boiled the potatoes quartered and drained when soft. I put them back in the pot to mix and mash with 1.5 lbs of fat free sour cream, 2 lbs of nonfat cottage cheese, 1/2 an onion and 3 oz of bacon flavored chips, and salt and pepper to taste. I topped the serving with Mexican blend shredded cheese and melted on top in microwave. My daughter loves it and I love that it's lower in fat and calories!
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I found this recipe while trying to find a mashed potato recipe which substituted milk, since...