Reviewed: Jan. 20, 2001

I am the only one that liked these at all. I think the appearance scared off the kids before they ever even tried them. This is not a keeper for my family.

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DI. L

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Reviewed: Jan. 16, 2001

We loved this dish. I used red potatoes and quartered them, unpeeled, after cooking. Turned out good. Will make again.

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CHRISTYJ

Cooking Level: Intermediate

Living In: Eureka, California, USA

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Reviewed: Dec. 23, 2000

I made these potatoes for a holiday party and everyone loved them. I will certainly make them again.

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MRS. MCAL

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Reviewed: Jun. 21, 2000

My partner loved these potatoes and said he wants these once a week. I found the "cheesiness" a bit much. Be careful not to overcook the potatoes before they go into the oven.

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OslosDad210

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

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Reviewed: May 14, 2000

Very simple, very good!

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MMOLEK

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Reviewed: Apr. 23, 2000

A great way to serve potatoes. My family loved it. I used fat-free sour cream and cottage cheese and added extra cheddar--it turned out well. You have to be sure to leave the dish UNCOVERED while baking, or the sauce will be too thin. Let it stand for 5-10 minutes before serving.

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