Cottage Cheese Potatoes Recipe
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Cottage Cheese Potatoes

By: Stephanie 
"This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (50)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 5 potatoes, peeled and cubed
  • 1 small onion, chopped
  • 1 1/2 cups chive-flavored cottage cheese
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese

Directions

  1. Place potatoes in a large pot of water and boil until tender when pierced with a fork.
  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
  3. In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 18.7g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2007 by MAMASPICE   view full review
This recipe is very similar to one by Paula Deen on the Food Network. I sliced up my potatos...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 20, 2004 by GTHANG29   view full review
This was a great recipe that wowed my wife when she arrived home from work.I did find that you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2008 by MrsPinky   view full review
This was really excellent. If you use fresh or frozen raw hashbrown cut potatoes you don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2006 by Suefood   view full review
This is a great recipe. The trick is to be sure you cook it long enough, and it will not be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2003 by Lisa   view full review
A great way to serve potatoes. My family loved it. I used fat-free sour cream and cottage...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2003 by MONICA213   view full review
I think that this recipe turned out wonderful. I didn't have the cottage cheese with chives or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 12, 2007 by Caroline C   view full review
Well I couldn't find chive-flavored cottage cheese so I added snipped fresh chives to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 30, 2008 by nkc1979   view full review
I did my own thing after reading this recipe. I grated the potatoes and tossed them with salt,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 21, 2006 by lacizimmer   view full review
Very tasty! I loved the consistancy. It was a little runny right out of the oven, but set up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 30, 2010 by Ms Wendalyn Supporting Member (Click to learn more about Supporting Membership)  view full review
I found this recipe while trying to find a mashed potato recipe which substituted milk, since...

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