Reviewer:

Cooking Level: Expert

Reviewed: Sep. 11, 2011

I love this just as it is written, no need to alter. It's light and oh so yummy. I did mix the "sauce and seasonings" thoroughly in a separate bowl before adding them to the other ingredients. The second time around I added some fresh dill that I had on hand and it was even more tasty. Fresh herbs are the one thing this recipe seems to lack. I too also added all the egg chopped. Will make this again and agian - Go Radishes!

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3 users found this review helpful

Reviewer:

LeBlond

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

Reviewed: Jul. 8, 2011

Hmmm...just OK. Very bland for me. I left out the olives because I didn't have any and maybe that would have given me more flavor. I think what I was missing though was mustard and cheese! Good to try something new though.

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4 users found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: May 29, 2011

Wonderful! Super-easy to make. I left out the radishes, peppers and olives because I'm not a fan and threw in a little apple cider vinegar to spice things up a bit, took it to a party, and it was all gone halfway through the meal.

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2 users found this review helpful

Reviewer:

Kristine

Reviewed: Apr. 26, 2011

This was really good, my sister raved about it and forced me to leave my leftover with her. Asked her what she thought and she said it was "clean" which is interesting that she mimicked another reader here. We liked the freshness of it, each ingredient carried it's own flavor. I added almost a full can of black olives. Will make again.

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5 users found this review helpful

Reviewer:

Elle

Reviewed: Mar. 13, 2011

FINALLY - I made a potato salad that didn’t dry out! Next time I may add some bacon.

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2 users found this review helpful

Reviewer:

Joel

Cooking Level: Intermediate

Home Town: Shannon, Illinois, USA

Living In: Freeport, Illinois, USA

Reviewed: Feb. 3, 2011

This is a very good potato salad, with a very different dressing. I'm used to a dressing that has vinegar and sugar in the ingredients, so what I noticed most was it lacked a "tangy sweetness". I'm not a big fan of radishes, but really liked the zing they add to this recipe. I will be making this again. Thanks for sharing the recipe.

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4 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jun. 28, 2010

ABSOLUTELY WONDERFUL! WILL DEFINATELY MAKE AGAIN! YUMMY!

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5 users found this review helpful

Reviewer:

jess_roden

Reviewed: May 31, 2010

Absolutely fabulous..The only changes that I made was that I used 1/2 yellow onion (only because I didn't have green onions), and I mixed an entire can of blcak olives into the salad. Deliciously simple. My brother said it was "clean" Potato salad.

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8 users found this review helpful