Recipe by PAMDEN
"This recipe was handed down to me by my mother. It was always my favorite potato salad--so unlike any other I have ever tried. The creamy texture of the cottage cheese makes this potato salad a hit whenever I serve it!"
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diced green bell pepper
diced green onion
salt, or to taste
sliced black olives
Absolutely fabulous..The only changes that I made was that I used 1/2 yellow onion (only because I didn't have green onions), and I mixed an entire can of blcak olives into the salad. Deliciously simple. My brother said it was "clean" Potato salad.
Hmmm...just OK. Very bland for me. I left out the olives because I didn't have any and maybe that would have given me more flavor. I think what I was missing though was mustard and cheese! Good to try something new though.
This potato salad is absolutely delish---a refreshing change of pace from more traditional recipes.
This was really good, my sister raved about it and forced me to leave my leftover with her. Asked her what she thought and she said it was "clean" which is interesting that she mimicked another reader here. We liked the freshness of it, each ingredient carried it's own flavor. I added almost a full can of black olives. Will make again.
ABSOLUTELY WONDERFUL! WILL DEFINATELY MAKE AGAIN! YUMMY!
This is a very good potato salad, with a very different dressing. I'm used to a dressing that has vinegar and sugar in the ingredients, so what I noticed most was it lacked a "tangy sweetness". I'm not a big fan of radishes, but really liked the zing they add to this recipe. I will be making this again. Thanks for sharing the recipe.
I love this just as it is written, no need to alter. It's light and oh so yummy. I did mix the "sauce and seasonings" thoroughly in a separate bowl before adding them to the other ingredients. The second time around I added some fresh dill that I had on hand and it was even more tasty. Fresh herbs are the one thing this recipe seems to lack. I too also added all the egg chopped. Will make this again and agian - Go Radishes!
Wonderful! Super-easy to make. I left out the radishes, peppers and olives because I'm not a fan and threw in a little apple cider vinegar to spice things up a bit, took it to a party, and it was all gone halfway through the meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Cottage Cheese Potato Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 143
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