Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Aug. 9, 2004
I'll never make this again.For one thing it was way too sweet for me.Another is the texture,something like curdled milk.Thirdly is the amount of time it took to bake,I had to bake it an extra 20 minutes and it still wasn't set.I followed the recipe to a "T" so that cant be the problem.Blech.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WHATAYAWANT
Cooking Level: Beginning
Living In: Calgary, Alberta, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Jul. 22, 2003
This makes an excellent, sweet, guilt free dessert. I used nonfat cottage cheese and nonfat milk. It's also good without the crust. Just bake it in custard cups.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Genie
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?