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Reviewed: Aug. 9, 2004

I'll never make this again.For one thing it was way too sweet for me.Another is the texture,something like curdled milk.Thirdly is the amount of time it took to bake,I had to bake it an extra 20 minutes and it still wasn't set.I followed the recipe to a "T" so that cant be the problem.Blech.

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Reviewer:

WHATAYAWANT

	Cooking Level: Beginning Living In: Calgary, Alberta, Canada
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Reviewed: Jul. 22, 2003

This makes an excellent, sweet, guilt free dessert. I used nonfat cottage cheese and nonfat milk. It's also good without the crust. Just bake it in custard cups.

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5 users found this review helpful

Reviewer:

Genie


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Cottage Cheese Pie

Reviewer:

WHATAYAWANT

Reviewer:

Genie