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Cottage Cheese Pie

SUBMITTED BY: Jo

"Light, lemony, cottage cheesy pie. Yum!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
Read Reviews (2)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups cottage cheese
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 1 (3 ounce) package egg custard mix
  • 2 teaspoons vanilla extract
  • 3/4 cup milk
  • 1/4 teaspoon lemon juice
  • 3 tablespoons butter, melted
  • 2 egg whites, stiffly beaten
  • 1 (9 inch) pie shell

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Blend together the cottage cheese, sugar, salt and egg yolks. Beat in the custard mix, vanilla, milk, lemon and butter or margarine. Fold in the egg whites. Pour the mixture into the pastry shell and bake in the preheated oven for 30 minutes. Let cool and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by Genie
This makes an excellent, sweet, guilt free dessert. I used nonfat cottage cheese and nonfat... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2004 by WHATAYAWANT
I'll never make this again.For one thing it was way too sweet for me.Another is the... MORE


 
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Nutritional Information
Cottage Cheese Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 323

  • Total Fat: 13.8g
  • Cholesterol: 75mg
  • Sodium: 539mg
  • Total Carbs: 39g
  •     Dietary Fiber: 0.2g
  • Protein: 10.6g

VIEW DETAILED NUTRITION

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