After making, I had to call my grandma and ask what I did wrong because they didn't taste "right" (the way she makes them and I'm used to). Use milk instead of water in the dough. It makes a world of difference. Also, our family boils them them fries them in butter and then boils them again in some milk or cream (depending on how healthy-ish we are feeling). I love them fried in lots of butter then covered in warm cream as a treat. If I'm particularly lazy, I won't even fill them, I will make the dough, cut it and fry it in butter, then add the fried dough pieces, cottage cheese and warm milk in a bowl and eat :D
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After making, I had to call my grandma and ask what I did wrong because they didn't taste...