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“Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.”
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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