More Recipes Like Cottage Cheese Perogies

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Cottage Cheese Bread II

Submitted by: Kathy Nowell

This version calls for a little less yeast, a little more water, and oil instead of margarine. The bread machine does it all after you measure in the routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loa

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Cottage Cheese Potatoes

Submitted by: Stephanie

This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular.

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Cottage Cheese Loaf

Submitted by: Carol

Sweetened with brown sugar and candied fruit peel, this lovely nut bread can be served solo or as a charming accompaniment to your favorite luncheon salad.

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Herbed Cottage Cheese

Submitted by: Traci Hirstein

'When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. 'So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.

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Cottage Cheese Dumplings

Submitted by: Jodi Briggs

Cottage cheese filled dumplings are sauteed and simmered in milk.

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Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)

Submitted by: Annaid

This Ethiopian-influenced recipe is slightly altered to incorporate ingredients commonly available in the states. Collard greens are sauteed with onions, garlic, ginger, and green chiles, and served over cottage cheese flavored with garlic, cardamom, ginger, and cloves. Substitute spinach if you prefer.

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Cinnamon-Peach Cottage Cheese Pancakes

Submitted by: Birch cove kitchen

Wonderfully peachy cottage cheese pancakes that are sure to please.

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Cottage Cheese Roast

Submitted by: KITTYANN

Cottage cheese is combined with eggs, oil, onion soup mix, walnuts and cornflakes cereal and baked in a loaf pan. A great substitute for meat loaf, it makes good sandwiches if you have leftovers!

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Cottage Cheese Loaf I

Submitted by: Jeannine Parikh

Cottage cheese and cornflakes seem to work quite nicely together in this unusual warm and textured loaf that would be perfect for brunch or lunch. A bit of egg, oil and saut Eed onion make it in as well.

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Cottage Cheese Souffle

Submitted by: Ivan

A versatile side dish of cottage cheese, Cheddar cheese, and bacon, this baked dish can be varied with your choice of meats, vegetables, or leftovers.

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