Cottage Cheese Perogies Recipe
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Cottage Cheese Perogies

By: BRIDY  
"Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer."

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 846 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 3/4 cups dry-curd cottage cheese
  • 2 egg yolks
  • 3/4 teaspoon salt (optional)
  •  
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons vegetable oil
  • 3/4 cup cold water

Directions

  1. In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.
  2. In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough.
  3. Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.
  4. Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 3.3g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Mommy Emmy 
My Polish grandmother did her cheese perogies with dry-curd cottage cheese. She would also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by BROKENCOWGIRL 
Like previous reviewer mentioned, they fall apart while cooking. I found that if you managed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by HeatherB 
This was a fantastic recipe. The dough was very easy to make and work with. I used Michigan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by sbucha004 
This batch of perogies is possibly the most wonderful food I've ever made by myself. I gave it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Dianne 
This is a great recipe! The baking powder addition makes the dough easier to roll out. Good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Renee Marie 
I filled mine with a mixture of peppered cottage cheese and ham, and fried them in a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by wovillton 
Well, for my first venture into perogies, this went very well. The mix was easy, so these did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by JEWELSTHEMONKEY 
The recipe took me more than 40 minutes, but that's no big deal. I used some oil in the water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by NANCYDYCK0629 
This is a good recipe although I believe it takes alot of practice to make a good seal on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by ARANRHOD3308 
These TASTED good, but turned into soup in the boiling water. I fried the rest in olive oil... MORE

 
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