I used blended fat-free cottage cheese, subbed applesauce for oil, used 1 egg and 2 egg whites and added a little sugar & vanilla. They looked great until you cut into them. I couldn't get them to cook all the way through -not sure if this is the way they're supposed to be after reading reviews that many people had the same consistency. I cooked on low-medium heat for much longer than I normally cook pancakes to try and get more of a pancake consistency but it just didn't work. My two youngest loved them with a little sugar-free jam & a touch of maple syrup.
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I used blended fat-free cottage cheese, subbed applesauce for oil, used 1 egg and 2 egg whites...