I made two changes, using whole wheat flour instead of white and substituting 1 TBS applesauce for 1 of the oil to cut down on fat. These were good but had a texture similar to french toast instead of pancakes. Because of the cottage cheese and egg, they were a little "mushy". If you like the texture to french toast, you will love these. After the first batch was done I added two additional tablespoons of flour and 1/2 tsp of baking powder. The texture more closely resembled pancakes, which I personally prefer. Good way to put protein in pancakes. I will make again, experimenting with the flavor and texture. Maybe add vanilla next time.
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I made two changes, using whole wheat flour instead of white and substituting 1 TBS applesauce...