This is my new favorite recipe! Soooooo delicious! I will make these pancakes over and over again. My husband and I are training for a marathon (and trying to shed a few pounds) so I'm always looking for high-protein, low-fat, lower-carb meal ideas (not easy to find!). I made some changes to significantly reduce the fat content: I used 1% cottage cheese, 1/2c egg whites instead of 3 whole eggs, and only 1T of oil. I think next time I will try omitting the oil altogether. I also added 1/2 tsp of cinnamon, 1 tsp of baking powder, and 1/2 tsp of vanilla (as suggested by some other reviewers), plus one package of artificial sweetener (could use 2 tsp of sugar instead of artificial sweetener). I also mashed up the cottage cheese a bit with a fork before mixing everything together. These were yummy enough to eat plain but I topped mine with raspberry jam. With all of my substitutions, this ENTIRE recipe contains about 515 calories, 51g protein (woot! woot!), and 13g fat. This recipe makes enough for two people or one really hungry person. By the way, I registered for allrecipes.com just so I could write a review on this recipe! Thanks Jennifer!
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This is my new favorite recipe! Soooooo delicious! I will make these pancakes over and over...