Reviewed: Apr. 17, 2012

Overall pretty good..I made the first 2 and didn't quite care for the flavor, but then I added a tsp of vanilla to the remaining batter and that set off the flavor. Great protein/carb combination!

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Reviewer:

pazie

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Reviewed: Mar. 15, 2012

The first time I made this it was just a hot total mess.for starts I burned them,they were all runny and they didn't look or taste like what anybody here said they did.was I discouraged? Psst!! No way.i love pancakes way to much to stop at first trial(and that's coming from AMMETURE cook).so this morning decided to try again.i ground up about 1/3c of quick oat in a magic bullet and after they were all fine I added 3 tablespoons of fat free cottage cheese,2egg whites,1egg, 2tspns of baking powder, alil vanilla and 2tablespoons of no sugar added applesauce and mixed it all again in the magic bullet.i sprayed butter on the pan and cooked them on low heat and oh my gawd this things were amazing.they looked like real pancakes and were not all soft/runny in middle and tasted great!!this were the BEST and I I'm never going back to ihop for their pancakes.thankyou so much for the recipe

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Reviewer:

Em212

Reviewed: Mar. 3, 2012

Wow... These were not to my liking. They left an all day after-taste in your mouth of cooked cottage cheese. And make sure you almost deep fry these things if you ever want to have a clean griddle again... Overall. Not Great. Or even good.

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Reviewer:

Bryan

Reviewed: Mar. 3, 2012

These are delicious! I just made them this morning. Since I was making them just for myself, I cut the recipe in 1/3. I added a dash of cinnamon to the batter and had them with a little bit of fat free whipped cream. Great healthy weekend breakfast!

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Reviewer:

rhs4

Reviewed: Mar. 1, 2012

I like it better with half applesauce, half oil. Delicious!

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Reviewer:

random5811

Reviewed: Feb. 28, 2012

I was surprised by how much we liked these pancakes. They are on the eggy side, and as my husband said “They are egging me on to eat them.” I served them with fresh fruit and a little pure maple syrup. This recipe makes a great breakfast.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jan. 28, 2012

yummy :)

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Reviewer:

speedy

Reviewed: Jan. 12, 2012

these were so good they disappeared in a flash. I've been told to "make a double dose" next time! I don't think I've ever seen my 6 year old inhale food this fast. (and btw - a great winter food for little ones with good proteins added!)

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Reviewer:

Johanna

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Bowmanville, Ontario, Canada

Reviewed: Jan. 6, 2012

Five stars because I assumed this would be another "diet" food that I'd have to choke down while pretending to eat what I wish it was. I have to say, I loved these. The pancakes have the texture of french toast which is great because I love french toast. I mixed equal parts butter and sugar free syrup and heated it up in the microwave and poured a little bit on. It was heaven. I would eat these even if I wasn't on a diet.

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