I made a vegetarian version of this using fake burger crumbles. As one reviewer suggested, I added 1/4 t. thyme and 1/4 t. marjoram. Instead of topping it with Parmesan (which I didn't have on hand), I topped it with a layer of ketchup. I made mine in a regular loaf pan with a total cooking time of about an hour. Turned out very nicely. I will definitely do this one again, and probably try to use the Parmesan next time just to see how that is. My meat-loving (and cottage-cheese-hating) fiance liked this vegetarian version very much.
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