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Cottage Cheese Loaf II

Submitted by: LEVI#2
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown. 

Cottage Cheese Loaf I

Submitted by: Jeannine Parikh
Cottage cheese and cornflakes seem to work quite nicely together in this unusual warm and textured loaf that would be perfect for brunch or lunch. A bit of egg, oil and saut Eed onion make it in as well. 

Cottage Cheese Meat Loaf

Submitted by: Maggie Slocum
Provided by: Taste of Home
'Putting cottage cheese in meat loaf makes it wonderfully moist,' assures Maggie Slocum of Lindon, Utah. 

Cottage Cheese Dumplings

Submitted by: Jodi Briggs
Cottage cheese filled dumplings are sauteed and simmered in milk. 

Photo of: Cottage Cheese Bread II

Cottage Cheese Bread II

Submitted by: Kathy Nowell
This version calls for a little less yeast, a little more water, and oil instead of margarine. The bread machine does it all after you measure in the routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loa 

Photo of: Cottage Cheese Bread I

Cottage Cheese Bread I

Submitted by: Dara Cole
The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer. 

Photo of: Cottage Cheese Rolls

Cottage Cheese Rolls

Submitted by: Corky Huffsmith
Provided by: Taste of Home
Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon 

Apricot Cheese Loaf

Submitted by: Carol
Dried apricots and dates pack toothsome richness in this bread that also features cream cheese to balance the sweetness. 

Photo of: Cottage Cheese Salad

Cottage Cheese Salad

Submitted by: RandiMartin
Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves! 

Photo of: Cottage Cheese Roast

Cottage Cheese Roast

Submitted by: Mary Ann
Cottage cheese is combined with eggs, oil, onion soup mix, walnuts and cornflakes cereal and baked in a loaf pan. A great substitute for meat loaf, it makes good sandwiches if you have leftovers! 
 
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