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Cottage Cheese Loaf

SUBMITTED BY: Carol

"This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min
Original recipe yield 1 -9x5x3 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup cottage cheese
  • 1 cup packed brown sugar
  • 3 eggs
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup candied mixed fruit peel

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition. Set aside.
  3. Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well. Serve with butter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by Josie
I too made this into muffins, and it was great. I omitted the candied peel and instead added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2004 by MACKALLEN
Another winner, Carol! I made 12 muffins out of this, six with raisins. I baked them for 35... MORE


 
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Nutritional Information
Cottage Cheese Loaf

Servings Per Recipe: 12

Amount Per Serving

Calories: 238

  • Total Fat: 5.6g
  • Cholesterol: 56mg
  • Sodium: 330mg
  • Total Carbs: 41.4g
  •     Dietary Fiber: 1.1g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

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