Reviewed: Aug. 18, 2008

This recipe did not turn out well for me but it may have been my own fault. First of all I forgot to pick up the buttery rounds crackers at the store so I just replaced them with more saltines. I also made a double-batch thinking I could freeze some for future meals. I divided the mixture into two baking dishes but still had to bake them for almost triple the time called for in the recipe as it was soupy. After it cooled a little I cut a piece and found it was still not very firm.The taste was not bad but it reminded me more of stuffing than of meatloaf. Maybe because of all the spices? I refrigerated the leftovers and plan to heat it up for dinner tonight. Maybe it will be better the second time around. I think the other reviewers were probably right in adding a little green pepper or something else to jazz it up a little.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JustMe

Cooking Level: Intermediate

Home Town: Huntington, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2008

I have rarely found a recipe on here this bad! It was edible but gluey and blah! Even tried topping it with salsa to help it. I wish it had tasted like it sounded. It was more like oatmeal. I googled Cottage Cheese Loaf and found some much better sounding dishes! Sorry!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dewdsblondie

Cooking Level: Expert

Living In: Coeur D Alene, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2008

I loved this recipe! It was a little bland on its own, so I added half a cup of green bell pepper and zuccini each.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ashley1994

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2005

Great recipe, with a few changes. I thought the recipe was a little bland by itself, so i added 1/2 cup of red, green, and yellow peppers, and a 1/2 cup of onions. I was out of oregano, so I substituted the spice with Italian seasoning> With a little bit of pepper, this dish came out wonderfully! Excellent taste, I'll try making patties next time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

For Love of Cereal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2005

It seemed to me that the recipe asked for too much of the spices (a whole tablespoon of sage? garlic powder?) so I halved them. My husband and I were not crazy about the recipe, however, I took it for lunch cold the next day and I really liked it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susie Z

Cooking Level: Intermediate

Home Town: Cleveland Heights, Ohio, USA

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2003

Pretty good, just squishy and pale and salty -- if you're the kind of person who likes things like stuffing, you'll love this. It'd probably work well for picky kids too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheryl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2002

Turned out a little bland. Made a mushroom gravy to pour over the top, which helped the flavor out a bit. Just needed something..... With a little work & some spice adjustment, this could be fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Veggie_K

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2000

This is really quite tasty. It is great just following the recipe or for a little added flair add some chopped green pepper or about 1/2 cup shredded fresh zucchini.

Was this review helpful? [ YES ]
4 users found this review helpful