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Cottage Cheese Loaf II

SUBMITTED BY: LEVI#2

"This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) container cottage cheese
1 cup rolled oats
4 ounces saltine crackers, crushed
1 (4 ounce) package buttery round crackers, crushed
4 eggs
1 tablespoon dried sage
1 tablespoon dried oregano
1 tablespoon garlic powder
1 (10.75 ounce) can cream of mushroom soup
3/4 cup milk
1 cup sliced mushrooms

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.

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REVIEWS

Reviewed on Aug. 29, 2002 by SILVERWOLF

This is really quite tasty. It is great just following the recipe or for a little added flair... MORE

Reviewed on Jun. 2, 2005 by For Love of Cereal

Great recipe, with a few changes. I thought the recipe was a little bland by itself, so i... MORE

Reviewed on Mar. 13, 2008 by ashley1994

I loved this recipe! It was a little bland on its own, so I added half a cup of green bell... MORE

Reviewed on Feb. 23, 2003 by Veggie_K

Turned out a little bland. Made a mushroom gravy to pour over the top, which helped the... MORE

Reviewed on Aug. 18, 2008 by JustMe

This recipe did not turn out well for me but it may have been my own fault. First of all I... MORE

Reviewed on Apr. 3, 2008 by dewdsblondie

I have rarely found a recipe on here this bad! It was edible but gluey and blah! Even tried... MORE

Reviewed on Feb. 23, 2005 by Susie Z

It seemed to me that the recipe asked for too much of the spices (a whole tablespoon of sage? ... MORE

Reviewed on Dec. 18, 2003 by Cheryl

Pretty good, just squishy and pale and salty -- if you're the kind of person who likes things... MORE