Cottage Cheese Loaf I Recipe

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Most Helpful Positive Review

Dec 14, 2005

I was a little skeptical about this recipe at first but it did seem interesting. we were actually blown away by the taste and ease of preparation. good recipe.

—kocakoda

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Most Helpful Critical Review

Jul 04, 2008

this was just okay for me. I felt it needed more so added a bit of tomato paste and sage/oregano. It turned out fine but was nothing too special.

—Laura Beth

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25 Ratings

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Oct 01, 2007

When I made this for my husband last week, I told him the recipe looked decidedly strange and if it was awful he could make himself a sandwich for supper. Well, there was no sandwich that night. He finished what I gave him and wanted more. So did I. This will become a regular in our house.

—Jan

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Sep 08, 2009

I really loved this. The only change that I made was to use branflakes instead of cornflakes (they were what I had on hand) but I think I'll keep that as it gave it a nice colour and flavour. I made this also for my husband who loves meat (meat makes me gag) as something we could eat together but he said "It looks like chopped liver". Argh! The one meaty thing he doesn't like. I loved it: 5 stars!

—tifer14

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Aug 15, 2003

Surprisingly, it does taste like real meatloaf. We do eat beef but I was interested in trying this. I didn't tell my BF what the ingredients were at first but he thought it was meatloaf that I had made with cornflakes instead of bread crumbs and he thought I had added cheese. When I told him what was in it, he said he was wondering why it was such a light color. But it was an interesting dish.

—YUMYUM123

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May 26, 2006

This is a great recipe. I grew up eating cottage cheese loaf and love it. I add a bit of brewers yeast to add some nutrition and flavor. I also use a bit more cottage cheese. In addition, I broil the loaf for a couple of minutes to give it a nice and crispy top.

—bradcr

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Mar 06, 2003

EXCELLENT!! What a great flavor combo, would never had thought about this mix!

—DCASE81

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May 11, 2011

hmm...the loaf tasted ok, kinda bland and i even added extra seasoning. I don't think i would make it again.

—honeybee375

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Nutrition

Calories
275 kcal
14%

Carbohydrates
22.7 g
7%

Cholesterol
44 mg
15%

Fat
14.6 g
22%

Fiber
0.8 g
3%

Protein
14.1 g
28%

Sodium
564 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cottage Cheese Loaf I

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 275
Calories from Fat: 132

% Daily Value *
Total Fat 14.6g 22 %
Saturated Fat 3.2g 16 %
Cholesterol 44mg 15 %
Sodium 564mg 23 %
Potassium 185mg 5 %
Total Carbohydrates 22.7g 7 %
Dietary Fiber 0.8g 3 %
Protein 14.1g 28 %
Sugars 5g
Vitamin A 10 %
Vitamin C 9 %
Calcium 14 %
Iron 57 %
Thiamin 29 %
Niacin 54 %
Vitamin B6 47 %
Magnesium 5 %
Folate 60 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.