Cottage Cheese Loaf I Recipe
Add a photo
1 of 1 Photo

Cottage Cheese Loaf I

By: Jeannine Parikh  
"This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house."

Rating: This weblink has been rated 17 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 304 people have saved this

What to Drink?

Wine Pinot Grigio
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) container low-fat cottage cheese
  • 4 cups crushed cornflakes cereal
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 1/4 cup vegetable oil
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
  2. Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
  3. In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
  4. Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 14.6g | Cholesterol: 45mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by kocakoda Supporting Member (Click to learn more about Supporting Membership)
I was a little skeptical about this recipe at first but it did seem interesting. we were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by YUMYUM123 
Surprisingly, it does taste like real meatloaf. We do eat beef but I was interested in trying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by tifer14 
I really loved this. The only change that I made was to use branflakes instead of cornflakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Jan 
When I made this for my husband last week, I told him the recipe looked decidedly strange and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by DCASE81 
EXCELLENT!! What a great flavor combo, would never had thought about this mix! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by bradcr 
This is a great recipe. I grew up eating cottage cheese loaf and love it. I add a bit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by newheart Supporting Member (Click to learn more about Supporting Membership)
Thanks Jeanine Pariky for this recipe. I added some seasonings as: 1 TB chicken bouilon, 1 TB... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Laura Beth 
this was just okay for me. I felt it needed more so added a bit of tomato paste and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by Stacy M 
This recipe came out better than I had anticipated. I actually used Total cereal instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by 3MCMRMOM 
i made this tonight because i had my 14 month-old granddaughter overnight, and i needed to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?