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Cottage Cheese Gelatin Mold

SUBMITTED BY: Vera Ambroselli

"'my husband is diabetic, so finding desserts for him is quite a challenge,' says Vera Ambroselli of Lehigh Arcres, Florida. 'One day I dreamed up this cool treat and he loved it. Now I make it all the time.'"
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (0.3 ounce) package sugar-free gelatin flavor of your choice
  • 1 1/2 cups boiling water
  • 1 3/4 cups fat-free cottage cheese
  • 1 1/2 cups reduced-fat whipped topping

DIRECTIONS

  1. In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with nonstick cooking spray. Refrigerate until set.

FOOTNOTE

  • Nutritional Analysis: One serving (1/2 cup) equals 92 calories, 2 g fat (2 g saturated fat), 6 mg cholesterol, 256 mg sodium, 6 g carbohydrate, 0 fiber, 9 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by spabetti
Good recipe. My husband is borderline diabetic, so this is perfect to serve. I will try adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by food_as_therapy
Just got done serving it. Both Hubby & I loved it. A great low-carb dessert, too, especially... MORE


 
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