Reviewed: Aug. 18, 2009

I haven't had this dessert in years--My grandmother made it as a special treat. She used peach jello which has become difficult to find. Also, it works fine without pureeing the cottage cheese.

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cclno96

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Reviewed: Jul. 26, 2009

tastes kind of like an orange push up. Sweet snack, healthy too.

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chefm

Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

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Reviewed: Jul. 23, 2009

we call this fluff in my house! We totally love it...only thing we do differently is we don't cream the cottage cheese...it all just gets dumped in a bowl and mixed...yummy!!! oh and we use all kinds of different flavors...and if you want to get real bold...use crystal light instead of jello!

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JULY2501

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Jul. 20, 2009

At my house we always called it dump salad, and we added a small can of drained pineapple tidbits with our lime flavored jello. YUM!

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melissa

Cooking Level: Expert

Home Town: Buckley, Washington, USA

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Reviewed: Jul. 19, 2009

This is one of my favorite "church potluck" recipes. I know it as "green stuff", made with lime jello and mini colored marshmallows. Good stuff. A must have at any family potluck, church dinner or holiday gathering! NOTE: You can pretty much use any SF jello you prefer. It's good with just about any.

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