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Cottage Cheese Fluff

By: Jamie  
"Lowfat cottage cheese is mixed with cool whip light and dry sugar free gelatin to create a delightful dessert. You can use any flavor gelatin, I prefer lemon or orange."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 171 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups low-fat cottage cheese
  • 2 (0.3 ounce) packages sugar-free lemon flavored gelatin mix
  • 1 (8 ounce) container lite frozen whipped topping, thawed

Directions

  1. Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder then fold in the thawed whipped topping. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 4.1g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by tat2whttrsh aka Lambchop's Mom 
This is one of my favorite "church potluck" recipes. I know it as "green stuff", made with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by JULY2501 
we call this fluff in my house! We totally love it...only thing we do differently is we don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by melissa 
At my house we always called it dump salad, and we added a small can of drained pineapple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by cclno96 
I haven't had this dessert in years--My grandmother made it as a special treat. She used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by chefm 
tastes kind of like an orange push up. Sweet snack, healthy too. MORE

 
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