Reviewed: Dec. 28, 2010

These are great but much better when you bake them till golden brown instead of fry. Then instead of evaporated milk i used whipping cream and add dill to the cream, bring whipping cream and dill to a boil then add to dumplings and bake for an hour instead of simmer on stove.

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Reviewer:

melkeeler

Reviewed: Sep. 2, 2006

Definitely needs modification. Prepared like this, they are flavorless and the texture is awful. Perhaps would be better with mods, but I will not make these again!

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4 users found this review helpful

Reviewer:

Chanele

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 21, 2005

These were on the messy side, but good when all through. I used a little bit of heavy whipping cream to make the sauce a little thicker. I will try them again sometime.

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Reviewer:

H.M.

Reviewed: Sep. 9, 2004

Very good recipe. I modified it a bit. I flavored the cottage cheese with garlic powder, salt, pepper, and italian seasoning. Instead of simmering in milk, I made a white sauce from butter, flour, milk, curry powder, saffron, salt and pepper...Yum! I found that simmering the dumplings in the sauce for 20 minutes more than sufficient.

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9 users found this review helpful

Reviewer:

GEHRILOCKS

Reviewed: Oct. 23, 2003

...........What is this ? I just made these.. But I don`t still get it....I don`t care messy in the kitchen. But it need at least more specific detail. Like...how thin gonna be doe. something like that...Taste like a almost Flour !! Need something tasty....

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3 users found this review helpful

Reviewer:

TAKUBON

Reviewed: May 5, 2003

I had this recipe as a child, it is absolutely wonderful, I already exchanged it with a childhood friend.

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3 users found this review helpful

Reviewer:

SMCDONOUGH

Reviewed: Dec. 1, 2002

Jodi! This is a KILLER recipe! Absolutely delicious and easy to do! I plan to make these very often, and during berry season, I will add a little sugar to the cheese and some blueberries! Yowza! Thanks for a great recipe!

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7 users found this review helpful

Reviewer:

Andi

Reviewed: Feb. 27, 2002

I'm sure this could turn out well, but I made this when I was first beginning to cook. I had big problems keeping the stuff inside. It tasted pretty good, but it was also really messy.

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5 users found this review helpful