Cottage Cheese Loaf

Submitted by: Carol 
Sweetened with brown sugar and candied fruit peel, this lovely nut bread can be served solo or as a charming accompaniment to your favorite luncheon salad. 

Amish Custard Cottage Cheese Pie

Submitted by: MARBALET 
A hint of lemon and lots of cottage cheese adds a delightful twist to this easy-to-make, light custard pie. Use a graham cracker crust or a pastry crust -either tastes wonderful. The flavors mellow if you give it a day. Try adding chocolate curls on top. 

Photo of: Cinnamon-Peach Cottage Cheese Pancakes

Cinnamon-Peach Cottage Cheese Pancakes

Submitted by: Birch cove kitchen 
Wonderfully peachy cottage cheese pancakes that are sure to please. 

Photo of: Cottage Cheese Bread II

Cottage Cheese Bread II

Submitted by: Kathy Nowell 
This version calls for a little less yeast, a little more water, and oil instead of margarine. The bread machine does it all after you measure in the routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loa 

Photo of: Cottage Cheese Loaf I

Cottage Cheese Loaf I

Submitted by: Jeannine Parikh 
Cottage cheese and cornflakes seem to work quite nicely together in this unusual warm and textured loaf that would be perfect for brunch or lunch. A bit of egg, oil and saut Eed onion make it in as well. 

Photo of: Cottage Cheese Rolls

Cottage Cheese Rolls

Submitted by: Corky Huffsmith 
Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon 

Photo of: Turos Csusza (Pasta with Cottage Cheese)

Turos Csusza (Pasta with Cottage Cheese)

Submitted by: Charlee 
Living In: Skippack, Pennsylvania, USA
This traditional Hungarian dish consists of bacon, egg noodles, sour cream, and cottage cheese. 

Photo of: Cottage Cheese Spinach Chicken

Cottage Cheese Spinach Chicken

Submitted by: POTLICKER 
Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired. 

Cottage Cheese Pie

Submitted by: Jo 
A light, sweet custard pie with wonderful texture and the flavor of lemons, this delicious pie is served to rave reviews. The filling is poured into a pastry crust, baked, and then cooled. 

Photo of: Cottage Cheese Salad

Cottage Cheese Salad

Submitted by: RANDIMARTIN 
Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves! 
 
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