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Cottage Cheese Dumplings

By: Jodi Briggs  
"This is a Lithuanian Recipe"

Rating: This weblink has been rated 7 times with an average star rating of 3.4 Read Reviews (7)

Rate/Review | 376 people have saved this

Prep Time:
45 Min
Cook Time:
1 Hr
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups all-purpose flour
  • salt and pepper to taste
  • 1 egg
  • 1 cup milk
  • 1 (8 ounce) container cottage cheese
  • 1 (12 fluid ounce) can evaporated milk
  • 2 tablespoons butter

Directions

  1. In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
  2. Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 11.3g | Cholesterol: 81mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by GEHRILOCKS 
Very good recipe. I modified it a bit. I flavored the cottage cheese with garlic powder,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by Andi 
Jodi! This is a KILLER recipe! Absolutely delicious and easy to do! I plan to make these very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by JenFen 
I'm sure this could turn out well, but I made this when I was first beginning to cook. I had... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by Chanele 
Definitely needs modification. Prepared like this, they are flavorless and the texture is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by H.M. 
These were on the messy side, but good when all through. I used a little bit of heavy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by TAKUBON 
...........What is this ? I just made these.. But I don`t still get it....I don`t care messy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by SMCDONOUGH 
I had this recipe as a child, it is absolutely wonderful, I already exchanged it with a... MORE

 
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