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Cottage Cheese Dumplings

SUBMITTED BY: Jodi Briggs

"This is a Lithuanian Recipe"

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In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.

Reviewed on Sep. 9, 2004 by GEHRILOCKS

Very good recipe. I modified it a bit. I flavored the cottage cheese with garlic powder,... MORE

Reviewed on Oct. 23, 2003 by Andi

Jodi! This is a KILLER recipe! Absolutely delicious and easy to do! I plan to make these very... MORE

Reviewed on Oct. 23, 2003 by JenFen

I'm sure this could turn out well, but I made this when I was first beginning to cook. I had... MORE

Reviewed on Sep. 2, 2006 by Chanele

Definitely needs modification. Prepared like this, they are flavorless and the texture is... MORE

Reviewed on Oct. 24, 2003 by TAKUBON

...........What is this ? I just made these.. But I don`t still get it....I don`t care messy... MORE

Reviewed on Dec. 21, 2005 by H.M.

These were on the messy side, but good when all through. I used a little bit of heavy... MORE

Reviewed on May 5, 2003 by SMCDONOUGH

I had this recipe as a child, it is absolutely wonderful, I already exchanged it with a... MORE