Recipe by Jodi Briggs
"This is a Lithuanian Recipe"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
1 (8 ounce) container
1 (12 fluid ounce) can
Very good recipe. I modified it a bit. I flavored the cottage cheese with garlic powder, salt, pepper, and italian seasoning. Instead of simmering in milk, I made a white sauce from butter, flour, milk, curry powder, saffron, salt and pepper...Yum! I found that simmering the dumplings in the sauce for 20 minutes more than sufficient.
I'm sure this could turn out well, but I made this when I was first beginning to cook. I had big problems keeping the stuff inside. It tasted pretty good, but it was also really messy.
Jodi! This is a KILLER recipe! Absolutely delicious and easy to do! I plan to make these very often, and during berry season, I will add a little sugar to the cheese and some blueberries! Yowza! Thanks for a great recipe!
Definitely needs modification. Prepared like this, they are flavorless and the texture is awful. Perhaps would be better with mods, but I will not make these again!
These were on the messy side, but good when all through. I used a little bit of heavy whipping cream to make the sauce a little thicker. I will try them again sometime.
...........What is this ? I just made these..
But I don`t still get it....I don`t care messy in the kitchen.
But it need at least more specific detail. Like...how thin gonna be doe. something like that...Taste like a almost Flour !! Need something tasty....
I had this recipe as a child, it is absolutely wonderful, I already exchanged it with a childhood friend.
These are great but much better when you bake them till golden brown instead of fry. Then instead of evaporated milk i used whipping cream and add dill to the cream, bring whipping cream and dill to a boil then add to dumplings and bake for an hour instead of simmer on stove.
* Percent Daily Values are based on a 2,000 calorie diet.
Cottage Cheese Dumplings
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 166
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make a creamy four-cheese pasta sauce in less than 10 minutes.
See how to make a classic cheese fondue.
Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.