Reviewed: Jan. 26, 2007

You definetly have to let this recipe sit for awhile. THis tastes great with kettle chips

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Reviewer:

KS1978

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Reviewed: Jun. 5, 2003

I followed this recipe exactly and was surprised; it did not have any flavor - could not taste the clams at all! Maybe it was the brand of clams I used?? Neither wanting to waste the ingredients, nor having any more clams, I added some onion soup mix, some more black pepper and half a grated onion. Then it was pretty good, even improved the texture, but still not what l was looking for - a great low-fat clam dip recipe.

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zernike

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Reviewed: May 17, 2003

I was looking for a good clam dip and this is it! I used regular cottage cheese and sour cream. I think fat-free is just to bland. I also substituted chopped clams for minced and used scallions instead of grated onion for some color. Thanks Joane!!

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