Cottage Cheese Clam Dip Recipe - Allrecipes.com
Cottage Cheese Clam Dip Recipe
  • READY IN 5 mins

Cottage Cheese Clam Dip

Recipe by  

"This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a mixing bowl, mash the cottage cheese with a fork until it is smooth and creamy.
  2. Combine the clams, sour cream, onion, salt, lemon juice, clam juice and pepper with the cottage cheese. Refrigerate the mixture and allow it to chill for 30 minutes, or until it thickens.
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Reviews More Reviews

Aug 22, 2003

I was looking for a good clam dip and this is it! I used regular cottage cheese and sour cream. I think fat-free is just to bland. I also substituted chopped clams for minced and used scallions instead of grated onion for some color. Thanks Joane!!

 
Jan 26, 2007

You definetly have to let this recipe sit for awhile. THis tastes great with kettle chips

 

6 Ratings

Aug 22, 2003

I followed this recipe exactly and was surprised; it did not have any flavor - could not taste the clams at all! Maybe it was the brand of clams I used?? Neither wanting to waste the ingredients, nor having any more clams, I added some onion soup mix, some more black pepper and half a grated onion. Then it was pretty good, even improved the texture, but still not what l was looking for - a great low-fat clam dip recipe.

 
Jan 07, 2011

My old boss use to make this, it was so good. I used regular cottage cheese and sour cream. And I only had 2 cups of cottage cheese so I put in 1/2 cup of sour cream. Turned out pretty close to what I had before... good enough to eat right away, but I think you're suppose to refrigerate it overnight or something. :)

 
Aug 30, 2012

This is an okay dip, as written, but it really needs more "oomph." I and my co-workers didn't get enough of the clam taste. I like the idea of using cottage cheese, but I think more tweaking is in order.

 

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Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 393 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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