Made it as per the recipe first couple of times, and it is perfect. but now I'm on a diet lol! Sooo I left the cheese on the half of enchiladas my kids were going to eat, used low fat for both the cottage cheese and sour cream, added veggies on hand (Bok choy, mushrooms and red peppers) subbed the the enchilada sauce(didn't have any) for salsa. Used a low sodium taco mix, and added an extra chicken breast to stretch it out for lunches the next day. Turned out just as good as the original, and was only 235 calories per taco wrap! Yay!
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Made it as per the recipe first couple of times, and it is perfect. but now I'm on a diet lol!...