Reviewed: Nov. 21, 2008

Everyone really seemed to like these. I realized after I started that I only had flour tortillas. I used them but they did seem to fall apart. Don't know if the corn would work better...will try that next time.~~~UPDATE~~~I tried this agan and used corn tortillas this time. I actually liked them better with the flour ones!! The corn ones were way too small to roll well and they kept busting apart ((even after warming them)) I will use this recipe again but using the flour tortillas!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

I have made this dish twice now and the reaction is lick the plate delish. My co-workers all wanted the recepie and my boyfriend invites his friends to eat when I make it. Yes, it is that good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

missbuji

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

These were very tasty! I loved the creamy part that the cottage cheese added. I did take the advice of add 1/2 cup sauce to bottom of pan, I also used flour tortillas. My whole family LOVED these and has requested I make these again. I think next time I will try making layered instead of rolled and see how that goes!**UPDATE** didn't layer them but tried green chile enchilada sauce-LOVED IT...that change allowed the green chile flavor to come out...SUPER-Changed to 5 Stars

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RHONDAM10

Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA

Living In: La Salle, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

This is a great recipe with a few changes. I used leftover rotissiere chicken instead of chicken breasts. Because rotissiere chicken tends to be a little salty I was afraid to add the taco seasoning. I added a tsp of cumin to the cottage cheese/sour cream mixture instead. I used green enchilada sauce since we had that on hand (and I really prefer green sauce). I served it with charro beans and it was fabulous. The filling stayed moist and had lots of flavor. Definitely will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JES1663

Cooking Level: Intermediate

Home Town: Williamson, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2008

These are really good. I left out the green chiles, (can't eat them), and substituted cheddar for montery jack, (couldn't find any at the store), and flour tortillas for the corn tortillas, (don't like them). I will definitely make these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2008

they were better than restaurant enchiladas which can be kind of mushy- i topped it with chopped green onion and sliced black olives for a nice look and then served with sour cream mixed with chopped cilantro--with the cottage cheese mix you can use less grated cheddar and so healthier too

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gracie

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2008

This recipe was great. My husband cringed when he saw he cottage cheese, but he loved them. I added fresh chopped plum tomatoes, black olives, and scallions to the top before I baked them. I thought it added a good touch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LILCAPE

Living In: Johnston, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2008

This recipe helped me re-invent some left-overs! I used left-over pot roast in place of the chicken...it was fabulous. I can't wait to try this as-written, with chicken. I was also short on time so I layered the items like a lasagna...and it worked out fine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BONNIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

Delish! The only thing I did differently was that I stacked it like a casserole instead of taking the time to roll the tortillas and I used shredded cheddar b/c it was all I had....we loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

WOW! I don't care much about Mexican food, but my fiance loves it. So I figured, "ok, let's do an average recipe, and get - as usual - mixed results" (him liking it and me thinking it was just ok). SO WRONG! This recipe is FANTASTIC! Flavourful, delicious, wonderfully balanced. The cottage cheese is a great idea, with the sour cream and salt tasted a lot like feta cheese, but with less fat and calories! I used parmesan cheese on top and, as a couldn't bear to use a canned salsa, made the Red enchilada sauce from this site. A little time consuming, but totally worth it! Now, sign me up for more of this, please!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2008

Great recipe, Didnt change a thing! Pressure cooked the chicken in the sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NC fireman

Cooking Level: Intermediate

Living In: Wilmington, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2008

These were quite tasty. I was concerned with the cottage cheese and my husband but he liked it a lot. Would definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2008

this was really yummy and good. i didn't have any chicken on hand so i used ground turkey, and it turned out great. i didn't have any chopped green chilies, but i did have a can of rotelle, so i used about 1/2 the can in the meat mixture. that gave it a nice flavor of chilies with the added tomatoes also. i will definitely make these again... next time with chicken, i believe, but it would be good with any meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jodigirlpa

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2008

I have made this 2 time and it comes out great. I also made a batch and froze it. Will cook again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooker Lady

Home Town: Cocoa Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2008

Very good. I seasoned the chicken with oregano, chilli powder and cumin and layered as others suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KarenT

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2008

I have made this several times and everyone loves it! I add 1 10 oz package of chopped spinach to add a little more veggies. I also think that they taste MUCH better if you use the "regular" taco mix than the chicken taco mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kiwi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2008

REDICULOUS!!! this was sooo good and so easy!! I'll have to warm up my corn tortila a bit more next time...but, YUM! I used the Red Enchiladas sauce with this - excellent - just let it simmer for a while until it reduces to desired thickness...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LRYAROCH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2008

This was an amazing recipe!! A huge hit with my roommate and I was very surprised how easy and downright yummy it was! Perfect comfort food for a chilly evening. Even better the next day for breakfast! The only thing I did differently was omit the salt from the cheese mixture as I find the cheese, chicken and taco seasoning packets plenty salty in combination, and I used flour tortillas rather than corn. I will definitly make this recipe again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jacque

Cooking Level: Beginning

Home Town: Scottsbluff, Nebraska, USA

Living In: Dekalb, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2008

Yum! I used 2 cans of enchilada sauce. 1 mild and one hot so my husband and I could have a happy medium. Delicious! I also substituted taco seasoning for what I had, pinch of chili powder with a little minced garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ginaoli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

Wonderful recipe! I didn't have corn tortillas so I used flour, but it was still very, very yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Autumn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cottage Cheese Chicken Enchiladas

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!