The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 12, 2009
Very good! We were looking for something different and this had a great flavor! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Folsom, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 10, 2009
Really good. I made them with beef instead of chicken. Would probably be a lot better with chicken.
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Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 10, 2009
I loved this! The cottage cheese sour cream mixture adds a nice creaminess to the dish and really you could almost completely eliminate the other cheese if you wanted, making it a very lowfat dish. I used green enchilada sauce and just warmed the cooked chicken in it until it was shreddable. I did roll it into tortillas, but they pretty much fell apart. Next time I would make as a casserole - layer pieces of tortillas with the other ingredients. It really was yummy, and quite easy to put together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 5, 2009
Quick, easy, and delicious. Served it with mexi rice and corn. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 3, 2009
this was my first attempt at enchiladas and it wasn't complicated at all ;) i think next time i'm going to use bigger corn shells if i can find them and make extra meat mix. i only had enough for 10 shells and no extra on the top which sounded good to me.. otherwise, easy and tasty ;)
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: Sep. 2, 2009
I tried a total of three enchilada recipes and everyone in my family agrees this one was the best. I will only be making this one from now on :-)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 2, 2009
Made my husband (and his whole dealership) crazy over these! YUMMY! I put frozen chicken breasts in the crock pot with the chopped onion, fresh jalepeno, green chilis, fresh garlic, a few TBSP of tomato sauce. Shred after five hours and then use the taco seasoning in a separate pan. Followed the rest of the instructions pretty much completely. Love them!
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Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 1, 2009
Love these! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 27, 2009
I used canned chicken because I was running low on time. It turned out great. The corn tortillas make a huge difference, very good. I think I will try with ground beef next time.
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Red Bud, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 25, 2009
This is a good recipe, I suggest not cooking the onions and topping with some green onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 21, 2009
Had a similar recipe that used cream cheese instead of cottage cheese and sour cream. This is much better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 20, 2009
I would never have thought this would work, but oh my it does. I added a sprinkle of cheese in each tortilla along with the ricotta and it made a delightfully, creamy filling. I used a homemade enchilada sauce, and the secret there is to add a tsp or two of dutch cocoa powder, yum yum. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 19, 2009
This was great! I did add extra sauce on top along with olives and used flour tortillas. I will be making this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 18, 2009
Ok, kinda soupy, not much flavor, probably wont make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 16, 2009
This is SO good! I added some things, like kidney beans, corn and tomatoes, but these were the best enchiladas I have ever had-and I have had a lot of enchiladas!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 10, 2009
"Authentic" or not, these were delicious! I was a bit hesistant to try (cottage cheese in enchiladas???) but am so glad I did. Everyone, including my 2 year old, enjoyed this. I highly, highly recommend another reviewer's suggestion to cook the chicken in the crockpot. I'll post again because I swear these might not have been as delicious without this recommendation: put frozen chicken breasts in crockpot, add diced onion, 1/2 a beer, sprinkle of cumin, oregano, black pepper, garlic cloves and cook on low 5 hours. The chicken was so moist and flavorful.
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 6, 2009
Not what I would call authentic, but they were so good I didn't care! Rated the recipe 4 stars as written, but 5 with changes that I made. I added black beans and corn to the meat mixture and used enchilada sauce and salsa instead of taco seasoning. I'm excited to try it again with verde sauce!
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Cooking Level: Beginning

Home Town: Cameron Park, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 3, 2009
SO GOOD, MY TEN YEAR OLD EVEN LOVED THEM! (AND SHE DOESN'T LIKE ENCHILADAS). Made exactly as the recipe states, they tasted very "authentic" versus the canned soup versions I have made in the past. I froze half and cooked half. The frozen ones were just as good, if not better, three weeks later. Oh yes, be sure to use the 19 oz enchilada sauce, and pour it on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 30, 2009
Lightweight & easy on my stomach. I used taco sauce instead of enchilada sauce. I doubled everything because it's a huge hit!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 24, 2009
WOW - everyone went back for seconds and raved about it! Super easy to make. Only modifications were - I slow cooked the chicken in a crockpot with enchilada sauce and I layered the recipe lasagna style. This is a keeper! Thanks annabell
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