Reviewed: Oct. 24, 2008

REDICULOUS!!! this was sooo good and so easy!! I'll have to warm up my corn tortila a bit more next time...but, YUM! I used the Red Enchiladas sauce with this - excellent - just let it simmer for a while until it reduces to desired thickness...

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LRYAROCH

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Reviewed: Oct. 23, 2008

This was an amazing recipe!! A huge hit with my roommate and I was very surprised how easy and downright yummy it was! Perfect comfort food for a chilly evening. Even better the next day for breakfast! The only thing I did differently was omit the salt from the cheese mixture as I find the cheese, chicken and taco seasoning packets plenty salty in combination, and I used flour tortillas rather than corn. I will definitly make this recipe again!

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Jacque

Cooking Level: Beginning

Home Town: Scottsbluff, Nebraska, USA

Living In: Dekalb, Illinois, USA

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Reviewed: Oct. 23, 2008

Yum! I used 2 cans of enchilada sauce. 1 mild and one hot so my husband and I could have a happy medium. Delicious! I also substituted taco seasoning for what I had, pinch of chili powder with a little minced garlic.

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ginaoli

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Reviewed: Oct. 20, 2008

Wonderful recipe! I didn't have corn tortillas so I used flour, but it was still very, very yummy.

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Autumn

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Reviewed: Oct. 15, 2008

Nice change from the traditional enchiladas. My family love them! I followed the recipe as written except I just layered it instead of rolling each enchilada. I will make these again!

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bakinqueen

Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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Reviewed: Oct. 15, 2008

Five Stars for being pretty easy to make, healthy, and delicious. I used the red enchilada sauce recipe from this site. These can be made with whole wheat wraps and low fat cottage cheese and sour cream. It filled three very large tortillas. I would make these again. Thanks.

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Cook4U

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2008

I was hesitant because my husband can't stand cottage cheese but it turned out delicious and he never noticed (and I never told!). I accidentally grabbed the large flour tortillas so the recipe made 4 HUGE enchiladas. Next time I'll grab the smaller ones. Great recipe though! Thanks!

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SpyC

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Oct. 3, 2008

I thought this was excellent!! I did add another can of sauce and I used flour tortilla instead of corn. My out of town friends had to get the recipe!

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JENROBBINS

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Alabaster, Alabama, USA

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Reviewed: Sep. 30, 2008

I've been on a search for a great Enchilada recipe and I think I'm going to stick with this. I really like that cottage cheese accounts for what could have been high-calorie creaminess. I used fat free cottage cheese and sour cream and also added a little less taco seasoning and green chiles. Superb. Thanks!

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Reviewed: Sep. 22, 2008

I have made this several times when friends are over for dinner and now they all serve it as well! I serve it with black beans and spanish rice on the side!

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Bonnie K

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Reviewed: Sep. 20, 2008

These were really really good. I made it with 12" flour tortillas. I dipped the tortillas in red enchilada sauce. Used cheddar, that's what I always use, because I always have it. I think that's about all the changes I made, it was excellent!

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Emsbenz

Cooking Level: Beginning

Home Town: Lakewood, California, USA

Living In: Yelm, Washington, USA

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Reviewed: Sep. 18, 2008

These were really good.

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andreafjensen

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Reviewed: Sep. 14, 2008

I cook for the elderly and they loved this recipe. I used the Enchilada Sauce recipe posted by Anna Marie instead of canned and it was fabulous. I also skipped the taco seasoning and green chile peppers and used a little sauce instead. Flour tortillas also worked great.

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Kimberly

Cooking Level: Professional

Home Town: Saint Charles, Michigan, USA

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Reviewed: Sep. 7, 2008

My family really liked this recipe - even my son who doesn't like cottage cheese thought it was a good recipe.

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Candi in Mazomanie

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Mazomanie, Wisconsin, USA

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Reviewed: Aug. 29, 2008

Amazing! Seriously, I made them for a 30+ group and got rave reviews. I made them early and frozen them - still tasted amazing!

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Alisha J

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Aug. 27, 2008

This was just ok. I am SO glad I did not add the extra salt, but I am blaming my brand of enchilada sauce for making my tortillas soggy. This certainly has kick.

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joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Aug. 27, 2008

What a keeper! Instead of wrapping each corn tortilla with meat and cheese I made more of an enchilada lasagna. I used a casserole dish laid out corn tortillas, meat, and then cheese then layered it again. Then topped it all off with another layer of corn tortillas, cheese, and then the enchilada sauce. If you didn't want to use enchilada sauce you could use salsa on top. This time I put both, but next time I might just try the salsa. By making it more of a layered dish it was much easier to put together and serve.

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Jesika

Cooking Level: Intermediate

Home Town: Bothell, Washington, USA

Living In: Shoreline, Washington, USA

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Reviewed: Aug. 22, 2008

These were very good. I used the Ten Minute Enchilada sauce recipe instead of canned. Will make again!

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Rozzie

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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Reviewed: Aug. 9, 2008

These were EXCELLENT!! I doubled the recipe so as to feed our 6 kids and the 2 friends they invited over for dinner. I used Mrs Espy's Enchilada Sauces, also from this site. I used flour tortillas instead of corn (easier to handle) and painted each tortilla with sauce before adding the chicken/cheese mixture. I served this with rice, black beans, guacamole and sour cream. The sauce was a bit spicy for the kids but the guacamole and sour cream toned it down for them. My husband said not to change a thing with this recipe. I will definately make this again and again and again!!!

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