I was hesitant because my husband can't stand cottage cheese but it turned out delicious and he never noticed (and I never told!). I accidentally grabbed the large flour tortillas so the recipe made 4 HUGE enchiladas. Next time I'll grab the smaller ones. Great recipe though! Thanks!

I thought this was excellent!! I did add another can of sauce and I used flour tortilla instead of corn. My out of town friends had to get the recipe!

I've been on a search for a great Enchilada recipe and I think I'm going to stick with this. I really like that cottage cheese accounts for what could have been high-calorie creaminess. I used fat free cottage cheese and sour cream and also added a little less taco seasoning and green chiles. Superb. Thanks!

I have made this several times when friends are over for dinner and now they all serve it as well! I serve it with black beans and spanish rice on the side!

These were really really good. I made it with 12" flour tortillas. I dipped the tortillas in red enchilada sauce. Used cheddar, that's what I always use, because I always have it. I think that's about all the changes I made, it was excellent!

These were really good.

I cook for the elderly and they loved this recipe. I used the Enchilada Sauce recipe posted by Anna Marie instead of canned and it was fabulous. I also skipped the taco seasoning and green chile peppers and used a little sauce instead. Flour tortillas also worked great.

My family really liked this recipe - even my son who doesn't like cottage cheese thought it was a good recipe.

Amazing! Seriously, I made them for a 30+ group and got rave reviews. I made them early and frozen them - still tasted amazing!

This was just ok. I am SO glad I did not add the extra salt, but I am blaming my brand of enchilada sauce for making my tortillas soggy. This certainly has kick.

What a keeper! Instead of wrapping each corn tortilla with meat and cheese I made more of an enchilada lasagna. I used a casserole dish laid out corn tortillas, meat, and then cheese then layered it again. Then topped it all off with another layer of corn tortillas, cheese, and then the enchilada sauce. If you didn't want to use enchilada sauce you could use salsa on top. This time I put both, but next time I might just try the salsa. By making it more of a layered dish it was much easier to put together and serve.

These were very good. I used the Ten Minute Enchilada sauce recipe instead of canned. Will make again!

These were EXCELLENT!! I doubled the recipe so as to feed our 6 kids and the 2 friends they invited over for dinner. I used Mrs Espy's Enchilada Sauces, also from this site. I used flour tortillas instead of corn (easier to handle) and painted each tortilla with sauce before adding the chicken/cheese mixture. I served this with rice, black beans, guacamole and sour cream. The sauce was a bit spicy for the kids but the guacamole and sour cream toned it down for them. My husband said not to change a thing with this recipe. I will definately make this again and again and again!!!

This is a really good recipe! The only change I made was topping the enchiladas with ripe olives. Thanks for sharing your recipe! :-)

i made this for friends, and it got rave reviews. i wasn't sure about the enchilada sauce (because i've never made it before), so i just used salsa, and some fresh chopped tomatoes, and everybody loved it. it's a keeper! two thumbs up!

Very tasty recipe! I have never cooked with cottage cheese before; was surprised that it tasted that good! My 5 year old son came running into the kitchen to find out what that yummy smell was and could not wait to try them! The only thing I changed was that I made it casserole style (layered) in a 9x13 pan and used a little more enchilada sauce! I will definitely make this again.