The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 29, 2009
We all enjoyed this recipe. The cottage cheese adds a nice flavor to this. Please dont use taco seasoning packets to get a mexican flavor. Just saute a small onion, 2 cloves garlic and your protein (grnd beef, chkn, etc). Add 2 Tbl of Cumin, Oregano, 1 small can of tomato sauce and little water. Simmer just like it was a packet of seasoning. You will dig it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 28, 2009
This was very good. I rolled the torillas in the enchilada sauce, used green enichilad sauce since i didn't have red. then followed the recipe but i did sautee the onions and chilles before adding chicken and taco seasoning. Next time I will use less salt because I did have to add more cottage cheese to the mix because it was way too salty (maybe I shouldn't of tasted it) :) I'd say 22-25 minutes to cook is good. I'm glad I checked mine otherwise they would have been dry and too crispy. Otherwise, super easy and very tasty!!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 25, 2009
With a few changes, this was fast, easy and 5 stars! 1. I used a rotisserie chicken and shredded the breasts. 2. Used fat free sour cream & 2% small curd cottage cheese. 3. Added a few chopped jalapenos from a can & scallions into the chix mix on the stove. 4. mixed cheese mixture & chix mixture together before spooning into warmed 6" flour tortillas (like another reviewer suggested, small pan on medium & warm tortillas 15-20 sec. on each side). 5. Sprinkled with shredded cheese, rolled tortillas. I didn't want to use all of the leftover chix mixture on top so I spread only a little down the center (plenty leftover for another day). Topped with 1 can of red enchilada sauce then sprinkled the rest of the shredded cheese. Each serving was plated over some lettuce, topped with a dollop of sour cream, guacamole, sprinkled with scallions & fresh parsley. Perfect! Thank you Annabell for a great recipe!
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 23, 2009
This recipe turned out very good. The cottage cheese was a nice surprise. I will definitely make it again.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 22, 2009
These were absolutely delicious. I used the verde sauce. I will be tripling the recipe for our MExican Food themed Father's Day celebration this weekend. Thanks for the great recipe, and the tip of sauce in the bottom of the pan.
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Rm2

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 18, 2009
Amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 15, 2009
Yum! What a great way to use cottage cheese that was bought in bulk and there's no way for one person to finish it =) I followed pretty close to the recipe and had great results. (Prepared chicken in skillet, cooked covered, slowly...seasoned w/ salt, pepper, and cumin. Then used whole wheat tortillas.) Will have to report back on how well they freeze. I froze most of it for a later date...***UPDATE: reheated it is amazing. I made some freezer meals for my BF and he couldn't stop raving about this one. Made again tonight. I don't brown the meat with the onions/chiles or it becomes to easy for it to dry out. This is a HUGE hit with us. Enjoy!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 15, 2009
very easy to assemble and taste wonderful. my husband doesn't really like cottage cheese but it works so well in this recipe, he eat it right up.
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Amy
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 15, 2009
My whole Family loved these, I even have 1 child who does not like cottage cheese and he liked these. They are easy to make. I used the green enchilada sauce instead of red (I didn't know if the red was spicy) and they were excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 11, 2009
My favorite *no fuss* enchilada recipe - fairly healthy too. I always double and bring to friends who've had babies, friends that are sick, etc. It's too easy not to double the recipe and share. We love this!
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Cooking Level: Expert

Home Town: Klein, Texas, USA
Living In: Montgomery, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 5, 2009
This recipe is really amazing! I wouldn't change a thing about except to say that it just barely could feed 6...more like 4. After making it the first time I doubled the entire recipe so that we could have leftovers!! Super yummy...my husband was quite impressed. I leave the onions out though because I don't like onions. Also, I accidentally bought the green enchilada sauce the last time I made this and it was good as well...maybe even better than the red sauce, but both are good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 4, 2009
MAN these were good!! I didn't change a thing. My boyfriend, who can be a picky eater, absolutely loved them! I now make them almost every week. Great recipe and pretty easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 3, 2009
These are awesome! I use flour tortillas - personal preference. I've also used chicken from the whole chicken instead of breasts - that is handy when you've got it on hand. I've even used ground beef seasoned with taco seasoning and they turned out nice. Freeze well. This is a "casserole" I have taken to lots of friends with new babies.
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Cooking Level: Intermediate

Living In: Spencer, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 1, 2009
hubby and i loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 12, 2009
We loved this recipe. We too added two cans of enchilada sauce and placed some of the sauce on the bottome of the pan. The toppings could be endless. This is a keeper! PS I used low fat cream cheese and low fat cottage cheese. Thanks!
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Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA
Living In: Corvallis, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 8, 2009
I made this for my family and everyone loved it. Very good flavor my mom asked for the recipe before she left. Easy to make I did use flour tortilas instead of corn. Will be making this again. I have even used this recipe with ground chuck instead of chicken and it was wonderful!!!
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Cooking Level: Expert

Home Town: Vina, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 5, 2009
Wow!! This was excellent! My family and I loved this recipe. I added a few things of my own on this but I will defenitly be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 4, 2009
These were yummy! I substituted ground turkey for the chicken. I chopped orange bell peppers instead of green chiles and added a quarter can of zesty diced tomatoes to the meat mixture as the ground turkey tends to be dry. I'm not a fan of cottage cheese and was leery of this dish but was very pleased with the result and the creamy texture it lent. Definitely coat the bottom of the pan with the enchilada sauce and be sure to brush onto each roll so as not to dry out. I sprinkled the tops with fresh cilantro for added color and flavor and served with a side of spanish rice. Thanks for a delicious recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 20, 2009
I did not use chile peppers & had only cheddar cheese - but otherwise followed recipe. My guys said I can make these every week, we all loved them!
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Cooking Level: Intermediate

Living In: South Fork, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 16, 2009
These had a great flavor but were too runny! Next time I will add egg to the "cheese" mixture and cook my tortillas before baking!
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Cooking Level: Intermediate

Home Town: Cynthiana, Kentucky, USA
Living In: Nashville, Tennessee, USA

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