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Reviewed: Mar. 22, 2008

I recently purchased a bread machine. I tried close to 20 different recipes and the bread was ok. I looked through the reviews on this recipe and decided to use the dough cycle then form into 2 loaf pans. I am glad I did! I have a 2 lb bread machine and it would have easily over flowed. I had to add an extra cup of flour so that I could work with it. The loaves were perfect. They were tall, had almost a chewy texture and were light. My husband loved them and wanted to know when I am going to make more. The first two loaves only lasted 3 days. =) This recipe is a KEEPER! Thanks for posting it.

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Reviewer:

SMullins

	Cooking Level: Beginning
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Reviewed: Jan. 6, 2008

Great bread!!! The texture is definitely different, almost chewy. You can't really taste the cottage cheese, but its texture is there. To make it a little healthier, I used white whole wheat flour and added 1/4 cup of gluten. I also substituted yogurt for the oil. I'll definitely make this again, especially since there's still cottage cheese in the refrigerator!

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Reviewer:

Jenn

	Cooking Level: Intermediate Living In: West Chester, Pennsylvania, USA
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Reviewed: Feb. 2, 2007

Had to add nearly a cup extra flour to prevent sticking, but the end result is excellent shape, crust, taste and texture.

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Reviewer:

GCHAVEZ1


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Reviewed: Jan. 16, 2006

I decided to follow this recipe exactly and agree with the majority that you need to use less yeast. I had some extra cottage cheese to use up and this bread did the trick. I will use this recipe again for sure, just use less yeast. Taste & texture = five stars, but I'm giving four because this recipe will not work with a 2 lb. bread machine without overflowing :( This is a very tastey, moist and light loaf with such simple ingredients, wonderful flavor!

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Michigan Mommy

	Cooking Level: Expert
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Reviewed: Jan. 16, 2006

Going by others suggestions I used 1 tsp. yeast and 2C all purpose flour and 1C whole wheat flour because my husband loves whole wheat. It is delicious and light. A good way to use up cottage cheese,I only had low fat cottage in the refrigerator. Gets 5 stars from me. Connie

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Reviewer:

CHEESMKR

	Cooking Level: Expert Living In: Plain, Wisconsin, USA
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Reviewed: Oct. 16, 2005

Great bread. Followed directions exactly but ended up having to add another 1/2 cup of flour because it was way too sticky. Rose at just the right height and the texture was excellent. Thanks Kathy

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Reviewer:

LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Jul. 27, 2004

I made this by hand and it turned out pretty good,not spectacular but still good.While kneading the dough I must've added an extra cup of flour just to keep it from sticking to the counter.I'll be making this again.

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Reviewer:

WHATAYAWANT


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Reviewed: Jun. 16, 2004

This is one delicious tasting bread and the texture is perfect. It was so soft out of the bread machine and made great crunchy toast. I added one tablespoon of dill seed and will definitely add it every time. This bread, (like other cottage cheese bread machine recipes on this site) rises way too high (even after cutting back on the yeast). I'll have to keep playing with it to find out the correct measurements of yeast and sugar I should use. If I could just get the loaf to stop rising so high, it would be a perfect 5 star recipe.

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JENNIFER72_00

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Mar. 17, 2004

I was surprised how well this bread came out. seems the cottage cheese helped keep it moist and yummy.

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Reviewer:

ykat


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Reviewed: Dec. 15, 2002

This was ok. Not what I was expecting though.

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Reviewer:

Teresa


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Reviewed: Dec. 15, 2002

This makes a tender bread; just like the recipe says--like angelfood cake. My family gobbled it up. This is one of our favorite bread recipes--machine and handmade. Thanks go to the person who submitted the recipe.

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CHOCOMAID

	Cooking Level: Expert Home Town: Marshfield, Missouri, USA Living In: Hillsboro, Oregon, USA
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Reviewed: Dec. 15, 2002

got too tall tor my machine and i have a 2 pound one but it did have a very soft texture and i will make it again

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grandma lori


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Reviewed: Dec. 15, 2002

The whole family loved this bread and my kids do not like much besides Pizza!!

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GCHOLEWA


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Reviewed: Dec. 15, 2002

Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker, and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to salvage was good - very light, fluffy and tasty. My family loved it. Unfortunately, it made such a huge mess in my breadmaker which took so long to clean up that I have a grudge against this recipe now.

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Reviewer:

ALLYALL

	Cooking Level: Expert
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Reviewed: Dec. 15, 2002

Hubby and I loved it...wasn't such a big hit with the kids. My opinion..excellent!

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Reviewer:

GOOFBALL30


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