Cottage Cheese Bread II Recipe

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Most Helpful Positive Review

Dec 15, 2002

Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker, and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to salvage was good - very light, fluffy and tasty. My family loved it. Unfortunately, it made such a huge mess in my breadmaker which took so long to clean up that I have a grudge against this recipe now.

—ALLYALL

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Most Helpful Critical Review

Dec 15, 2002

This was ok. Not what I was expecting though.

—Teresa

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27 Ratings

Dec 15, 2002

got too tall tor my machine and i have a 2 pound one but it did have a very soft texture and i will make it again

—grandma lori

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Oct 16, 2005

Great bread. Followed directions exactly but ended up having to add another 1/2 cup of flour because it was way too sticky. Rose at just the right height and the texture was excellent. Thanks Kathy

—LESLEYfromWI

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Dec 15, 2002

Hubby and I loved it...wasn't such a big hit with the kids. My opinion..excellent!

—GOOFBALL30

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Dec 15, 2002

This makes a tender bread; just like the recipe says--like angelfood cake. My family gobbled it up. This is one of our favorite bread recipes--machine and handmade. Thanks go to the person who submitted the recipe.

—CHOCOMAID

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Jan 06, 2008

Great bread!!! The texture is definitely different, almost chewy. You can't really taste the cottage cheese, but its texture is there. To make it a little healthier, I used white whole wheat flour and added 1/4 cup of gluten. I also substituted yogurt for the oil. I'll definitely make this again, especially since there's still cottage cheese in the refrigerator!

—Jenn

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Dec 15, 2002

The whole family loved this bread and my kids do not like much besides Pizza!!

—GCHOLEWA

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Nutrition

Calories
169 kcal
8%

Carbohydrates
26.7 g
9%

Cholesterol
20 mg
7%

Fat
3.9 g
6%

Fiber
1 g
4%

Protein
6.3 g
13%

Sodium
303 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cottage Cheese Bread II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 169
** Calories from Fat: 35

% Daily Value *
** Total Fat 3.9g 6 %
** Saturated Fat 1g 5 %
** Cholesterol 20mg 7 %
** Sodium 303mg 12 %
** Potassium 67mg 2 %
** Total Carbohydrates 26.7g 9 %
** Dietary Fiber 1g 4 %
** Protein 6.3g 13 %
** Sugars 2.3g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 17 %
** Thiamin 27 %
** Niacin 25 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.