The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 2, 2005
This is an excellent recipe. I did sub in one cup of whole wheat flour for one cup of white. I also decreased the yeast to 1 1/2 tsp. This is a great recipe!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 15, 2005
This worked out very well for me. Based on previous comments, I decreased the yeast to 1 1/4 tsp. And to handle the 'overflow' situation I set my breadmaker for a 2 pound loaf. Thanks for the recipe.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 24, 2005
I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for WAY to much yeast. I experimented, thinking maybe the extra yeast was called for because it was a rapid bake (the recipe doesn't specify a bread machine setting after all), but even in rapid back the full amount of yeast lifted my bread machine lid off. reducing the recipe by a whole tsp. is definitly necessary to get a better loaf, and I personally like how it cooks in your basic bread/white bread setting best.
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11 users found this review helpful

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Cooking Level: Intermediate

Home Town: Powell River, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Mar. 26, 2005
Came out absolutely perfect. The only thing I changed was the amount of yeast. I changed it to 1-1/2 tsp. It rose at just the right height and was not dense at all. Thanks Dara
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 5, 2004
Awesome! I added 1 tablespoon of flax seeds and loved it. Moist, aromatic and perfect for sandwiches. But a warning: it is a HUGE loaf. Next time, I will cut the recipe by 25% for a more reasonable loaf size.
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Cooking Level: Intermediate

Living In: Napa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 19, 2004
This bread was so delicious. I used fat-free cottage cheese and added 1 tbsp of dill seed and would continue to do so because it really improved the taste for me. The only problem was that I think there is a mistake in the amount of yeast in this recipe. I used 2 1/4 teaspoons of bread machine yeast instead of 2 1/2 teaspoons of regular traditional yeast because some reviewers complained about it rising too high. In every other recipe I've tried, using 1/4 tsp less of the bread machine yeast always fixes the problem. But not this time - The top of the machine lifted off! I will use no more than 2 tsp of either yeast next time and something tells me that I'll probably need even less.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 20, 2004
I don't know how anyone could give this bread less than 5 stars. It is awesome. It turns out with just a hint of tang from the cottage cheese and has an angelfood texture. Absolutely terrific, even with fat free cottage cheese. Thank you Dara!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 18, 2004
Two and one-half teaspoons of yeast for three cups of flour? Could this be a misprint? One and one-half teaspoon seems more logical.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 5, 2003
We loved this one, but wow, does it rise! A great way to use up the cottage cheese that's lurking in the fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 23, 2003
Excellent bread and a nice way to get more calcium into my milk-hating toddler. I used only 1 tsp yeast and that was just fine. Makes fabulous french toast, too! I'll make this one many more times.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 6, 2002
This is a great white bread recipe! I added an extra tablespoon of sugar and changed the margarine to vegetable oil. It has a nice tang to it from the cottage cheese and I like the added protein. I will for sure put this on my favorites list!
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14 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 30, 2002
Very delicious bread! I made mine on the dough cycle and baked in the oven. I also used olive oil instead of margarine. I made 3 rolls and 1 loaf. I could easily have made 2 loaves as this was a very high riser.
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12 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 5, 2002
very disappointed in the measurements given -- way too much yeast, overflowed, and created a mess. smells great though =]
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 29, 2001
Dara, thank you for sharing this recipe. This is the best white bread I've ever had! The taste and texture are wonderful. It did rise too much when I was making it in my bread machine, but I just put the dough in 2 loaf pans and let the bread rise again. Then, I baked in a conventional oven.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 7, 2000
very yummy bread - i've even baked it on rapid bake (by doubling the amount of yeast) and it came out perfect
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4 users found this review helpful

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jem

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 23, 2000
I have had a bread machine for six years, and this is the best of any bread that I have made. It raised over the top, so I will have to calm it down the next time.
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12 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 28, 2000
This is great recipe. Very moist and tender. I have had several requests to make it again.
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 20, 2000
My three year old is a very picky eater but she loved this bread. It's a great way to sneak some protein and calcium into bread.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 23, 2000
This recipe made a beautiful loaf. My boyfriend is very picky about his bread and he loved it!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Long Beach, California, USA

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